Union Square Bar Nuts Food

THE UNION SQUARE CAFE'S BAR NUTS

The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

Ingredients

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

BEST BAR NUTS

Best Bar Nuts image

These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.

Provided by Miss Annie

Categories Lunch/Snacks

Time 15m

Yield 5 Cups (approximately)

Number Of Ingredients 6

Ingredients

1 lb unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds)
2 tablespoons fresh rosemary, coarsely chopped
1 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon butter, melted

Steps:

Preheat the oven to 350º F.
Toss the nuts in a large bowl to combine.
Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
While the nuts are still warm, add the rosemary/butter mixture.
Thoroughly toss with the warm toasted nuts.

Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9

UNION SQUARE CAFE'S BAR NUTS

UNION SQUARE CAFE'S BAR NUTS image

Categories Nut Appetizer Bake

Number Of Ingredients 6

Ingredients

18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds
2 tbl chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
1 tbl unsalted butter, melted

Steps:

1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.

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