Bruschetta Style Grilled Cheese Sandwich Food

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BRUSCHETTA GRILLED CHEESE SANDWICHES



Bruschetta Grilled Cheese Sandwiches image

Take your Bruschetta to new heights by transforming it into mini grilled cheese sandwiches!

Provided by Chris

Categories     Appetizer

Time 30m

Number Of Ingredients 9

1x 10.5oz/300g loaf of Ciabatta, (divided into 16 slices (see notes))
1x 4.5oz/125g ball of Fresh Mozzarella, (thinly sliced and patted dry with paper towels)
1/3 cup / 30g freshly grated Parmesan
1/4 cup / 60ml Extra Virgin Olive Oil
10.5oz / 300g good quality fresh Tomatoes, (diced)
1/2 small Red Onion, (finely diced)
1/2 small bunch (approx 2 heaped tbsp) Fresh Basil, (finely diced)
1 clove of Garlic, (peeled)
Balsamic Glaze, (to serve (see notes))

Steps:

  • Once you've diced your tomato, use paper towels to press down whilst on the chopping board, just to soak up some moisture. Place into a mixing bowl with red onion, basil, 1/2 tbsp extra virgin olive oil and a good pinch of salt and pepper.
  • Brush one side of all of the slices of ciabatta with extra virgin olive oil. Flip half of them over so they're oil-side-down. Place mozzarella on top, then top with the bruschetta mix, then finish parmesan. Place the oil slice on top (oil-side-up) and gently push down to secure the filling.
  • Add to a griddle or frying pan over medium heat (medium high if you want some char, the cheese just may not be as melted). Once golden and lightly charred on one side, flip over and gently rub the top with a clove of garlic. Fry the other side then place garlic-side-down on a serving board. Rub the top with garlic.
  • Depending on pan size, you will need to do this in two batches. Serve by drizzling individual sandwiches with balsamic glaze!

Nutrition Facts : Calories 230 kcal, Carbohydrate 20.94 g, Protein 8.54 g, Fat 12.54 g, SaturatedFat 3.893 g, TransFat 0.003 g, Cholesterol 15 mg, Sodium 400 mg, Fiber 1.4 g, Sugar 0.69 g, UnsaturatedFat 7.961 g, ServingSize 1 serving

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH



Bruschetta-Style Grilled Cheese Sandwich image

Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 multi-grain bread slices
2 KRAFT 2% Milk Singles
1 large tomato slice
1 Tbsp. sliced fresh basil
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

GRILLED CHEESE BRUSCHETTA



Grilled Cheese Bruschetta image

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

Steps:

  • Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH



Bruschetta-Style Grilled Cheese Sandwich image

Make and share this Bruschetta-Style Grilled Cheese Sandwich recipe from Food.com.

Provided by Mrs. Hughes

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices multi-grain bread
2 slices cheese (2% milk cheese)
1 slice tomatoes
1 tablespoon fresh basil, sliced
1 teaspoon light balsamic vinaigrette salad dressing

Steps:

  • Top 1 bread slice with cheese, tomato, and basil.
  • Drizzle with dressing.
  • Cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 minutes on each side or until golden brown on both sides.
  • Enjoy.

Nutrition Facts : Calories 540.3, Fat 30.2, SaturatedFat 17.9, Cholesterol 72.6, Sodium 1408.2, Carbohydrate 40, Fiber 4.4, Sugar 7, Protein 28.9

BRUSCHETTA-STYLE ITALIAN GRILLED CHEESE SANDWICH



Bruschetta-Style Italian Grilled Cheese Sandwich image

Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 6

2 slices rustic white bread
2 KRAFT Slim Cut Mozzarella Cheese Slices
1 large tomato slice
1 Tbsp. sliced fresh basil
1 small garlic clove, minced
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

GRILLED TOMATO BRUSCHETTA



Grilled Tomato Bruschetta image

Make and share this Grilled Tomato Bruschetta recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 6m

Yield 5-10 serving(s)

Number Of Ingredients 8

1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Steps:

  • Mix oil and garlic let sit 10 minutes.
  • Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
  • Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
  • This is quick so don`t go away from the bread!
  • Top each slice with some mixture and serve.

Nutrition Facts : Calories 728.3, Fat 18.2, SaturatedFat 3, Sodium 1053.1, Carbohydrate 117.6, Fiber 5.4, Sugar 6.3, Protein 24.5

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