Tropical Fruit Punch Delight Food
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
TROPICAL FRUIT DELIGHT
this is very refreshing during hot summer months..I sometimes use orange cake mix..Sauce can be made ahead of time ..add fruits just before serving..
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.Grease and flour 10" bundt pan.set aside.
- FOR CAKE:.
- empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
- Add liguid, eggs, orange peel to mix.
- Beat at medium speed with electric mixer for 2 minutes.
- Bake and cool cake following package directions.
- Sift powdered sugar over cooled cake.
- FOR TOPPING:.
- drain mandarin oranges, reserving juice. Drain pineapple, reserving juice.
- Combine juices in 1 cup measure.Add water or orange juice to fruit juices to equal 1 cup.
- Pour into small saucepan.
- Combine granulated sugar and cornstarch.
- Stir into liquid.
- Cook on medium heat, stirring constantly, until thickened.
- Add butter, if desired. Stir until melted.Cool.
- Stir mandarin orange, pineapple and banana into cooled sauce.
- Cut cake into 16 servings.
- Spoon sauce over each serving --
- Sprinkle with coconut, if desired.
Nutrition Facts : Calories 292, Fat 7.7, SaturatedFat 2.1, Cholesterol 38.7, Sodium 322.2, Carbohydrate 53.5, Fiber 1.5, Sugar 34.6, Protein 3.6
TROPICAL FRUIT PUNCH DELIGHT
Steps:
- Combine Crystal Light Lemonade with Sugar Free Kool-Aid Tropical Fruit Punch.
- Add 2 quarts (8 cups) of cold water, stir to dissolve.
- Served chilled or over ice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TROPICAL FRUIT PUNCH
Enjoy delicious, island-inspired flavor with our Tropical Fruit Punch. This Tropical Fruit Punch includes a mix of pineapple, orange and banana juices.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 5 (1-1/2 cup) servings.
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher. Add juice blend; stir until drink mix is dissolved. Refrigerate until ready to serve.
- Pour into punch bowl just before serving. Stir in club soda. Serve over ice cubes.
Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 97 g, Fiber 0 g, Sugar 80 g, Protein 3 g
TROPICAL FRUIT PUNCH
Make and share this Tropical Fruit Punch recipe from Food.com.
Provided by caseyateah
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and pit the mango and chop the flesh.
- Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
- Add the orange and pineapple juices then add the rum and process again until blended.
- Divide the crushed ice between glasses and pour the punch over the ice.
- Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.
Nutrition Facts : Calories 184.6, Fat 0.3, Sodium 3, Carbohydrate 18.9, Fiber 0.9, Sugar 14.8, Protein 0.8
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
TROPICAL FRUIT PUNCH
Make and share this Tropical Fruit Punch recipe from Food.com.
Provided by heather in Ont
Categories Punch Beverage
Time 5m
Yield 35 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruit punch, fruit juice concentrates and water.
- Pour over ice in punch bowl.
- Chill.
- At serving time, slowly pour ginger ale down side of punch bowl.
- Mix gently.
- Float orange and lime slices.
Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3
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