Whiskey Marinated Tenderloins Food

WHISKEY-MARINATED TENDERLOINS

Steps:

• Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
• Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
• Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
• Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
• Cook the steaks on each side for about 4 minutes, or until done to your liking.
• Remove from the pan and cover with foil, let rest for 5 minutes before serving.

WHISKEY MARINADE

Steps:

• Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

APPLE ALE- AND WHISKEY-MARINATED BEEF TENDERLOIN

Steps:

• Combine ale and whiskey in a bowl. Add brown sugar, cloves, and orange peel.
• Double over the skinny ends of the tenderloin and tie to the rest of the roast with kitchen string so it's roughly the same thickness from one end to the other. Place in a ceramic roasting or baking pan and pour ale marinade over top. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for 18 to 24 hours.
• Preheat the oven to 500 degrees F (260 degrees C). Coast a roasting pan with olive oil.
• Remove tenderloin from the marinade and place in a roasting pan. Discard the remaining marinade.
• Roast in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 45 minutes.
• Let stand 10 minutes before serving.

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS

Steps:

• In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
• Add in the pork chops or 2 pork tenderloins; seal the bag.
• Turn to coat with the marinade.
• Refrigerate for a minimum of 12 hours.
• Set grill to high heat (about 400°F).
• Remove the pork and discard the marinade.
• Place on grill.
• For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
• For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
• Delicious!

APPLE-" JACK " PORK MARINADE

Steps:

• Whisk all ingredients in a bowl.
• Place meat in zip-loc type plastic bag and our marinade over.
• Seal bag and refrigerate for 2-6 hours.
• Remove meat and cook as desired, using reserved marinade as noted above.