Pancake Mix Biscuits Food
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
PANCAKE MIX BISCUITS
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!
Provided by ThatCaptJim
Categories Breads
Time 22m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Mix together pancake mix and sugar.
- Cut in shortening until mix resembles coarse cornmeal.
- Add milk, a little at a time, until a soft dough forms.
- Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
- Let dough rest about 5 minutes.
- Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
- Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
17 BEST BAKING RECIPES WITH PANCAKE MIX
Steps:
- Gather all your dry ingredients.
- Carefully mix all the ingredients until they are blended together.
- Store in an airtight container.
- When ready to use this mix, take one and one-half cup of the dry ingredients and mix with 1 cup of water and one egg. Don't over mix and put in a skillet to cook. Flip and then serve!
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Cuisine AmericanTotal Time 25 minsCategory SidesCalories 141 per serving
From projectmealplan.com
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- Preheat the oven to 375F and line a baking sheet with parchment paper or a silicone baking liner.
- Add the pancake mix, 1 cup of cheese (reserve 1/3 cup for topping), milk, butter, garlic powder and black pepper to a medium mixing bowl. Use a rubber spatula or wooden spoon to mix until the batter comes together. The batter should be sticky, a little shaggy and quite a bit thicker than pancake batter. Divide the bowl of batter into 12 equal piles of dough on your baking sheet using a spoon or scoop. Use your fingers to flatten the biscuits just slightly, then top with a little bit of remaining shredded cheddar cheese on each.
- Bake biscuits for 12-14 minutes, or until the edges near the bottom are golden brown and the cheese on top is bubbling. The bottoms should be golden brown if you give them a peek. Let them cool for a few minutes, then enjoy warm!
- If I’m making a meal, I’ll stick room temperature premade biscuits into a warm appliance, if possible, for about 5 minutes. This includes the oven, toaster oven, and air fryer. Otherwise, to warm from room temperature, place in an oven or toaster oven and use the ‘Warm’ or “Low” setting for 5 minutes. To warm from frozen, wrap in foil and heat in an oven or toaster oven at 300F for 20 minutes, or until they’re warm and no longer frozen in the middle.
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Not only can you make tender, light, fluffy, golden-brown pancakes—nearly everyone’s favorite—consider also using the Buttermilk Pancake Mix to easily and quickly make waffles, biscuits, muffins, sweet banana bread, and scones. In fact, Buttermilk Pancake Mix is commonly referred to as the Swiss Army Knife of food storage.
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4.7/5 (2.9K)Flavour ButtermilkBrand Augason FarmsItem weight 3.3 Pounds
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Reviews 30Estimated Reading Time 5 mins
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From foodnewsnews.com
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