Amish Caramel Pie Food

MY AMISH FRIEND'S CARAMEL CORN

My Amish Friend's Caramel Corn image

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

Provided by ANITALOUISE

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h15m

Yield 28

Number Of Ingredients 8

Ingredients

7 quarts plain popped popcorn
2 cups dry roasted peanuts
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup margarine
½ teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g

AMISH CARAMEL PIE

Amish Caramel Pie image

Make and share this Amish Caramel Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups brown sugar, firmly packed
3 cups water
2 tablespoons butter
1 cup flour
3 cups milk
6 egg yolks

Steps:

Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.

Nutrition Facts : Calories 488.9, Fat 9.4, SaturatedFat 5, Cholesterol 162, Sodium 105.1, Carbohydrate 96.9, Fiber 0.4, Sugar 79.5, Protein 6.5

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