Whiskey Buttercream Frosting Food

EASY BUTTERCREAM FROSTING

Easy Buttercream Frosting image

Make and share this Easy Buttercream Frosting recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

Ingredients

3 cups powdered sugar (icing)
1 cup unsalted butter, at room temperature
1 pinch salt
1 teaspoon vanilla

Steps:

In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
Makes enough for over 16 cupcakes.

Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1

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