What To Serve With Collard Greens Food
SOUTHERN COLLARD GREENS
Steps:
- Cut off and discard the tough stems and discolored leaves from the greens. Cut across the leaves into 2-inch ribbons.
- In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.
- Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, black pepper, and the collard greens.
- Stir every few minutes, or until greens have wilted down. Add the chicken stock and the water and cover. Cook for 30 to 45 minutes, then remove the lid, increase the heat to high, and add the vinegar and a teaspoon of hot sauce. Adjust the seasoning, if needed, then put it into a serving bowl. Sprinkle with the salt pork and serve with additional hot pepper sauce on the side.
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- Meaty braise. Collard greens will fit perfectly in the meaty braise that you prepare. Add some chopped collard greens into the pot and you will get a perfect dinner.
- Pasta with collard greens. Collard greens will match perfectly with your next pasta dish. Whether you are making lasagna, spaghetti, or some other Italian dish, you can always add the collard to boost flavor.
- Vegetables with collard greens. Since collard greens are vegetables, you can always combine them with other vegetables. There are many combinations that will help you create a side dish or a main course.
- Collard greens in soup. Your soup will have a nice touch and taste of the collard greens chopped into the pot. Add these leafy greens into the pot and leave them to get soft and tender.
- Stir-fry cooking. Stir fry is the easy way to create a meal and experience the taste of the collard greens in a different way. Make sure that you remove the tough stem and shred the leaves before putting them to fry.
- Collard greens with a casserole. Chopped or shredded collard greens will be the ideal combo for your next casserole. The creamy and cheesy taste of the casserole will fit well with the specific taste of the greens.
- Collard greens pureed into Pesto. Instead of the basic strands of using basil or kale, you can swap them by using collard greens to create Pesto. This way you’ll create a unique texture and taste which you’d recommend to all of your friends to try.
- Salads and slaws with collard greens. Collard greens will be a perfect substitute for kale, which means that your salads and sales will have a unique and delicious taste.
- Roll the greens as a wrap. The leaves of the collard greens are strong enough that you can use them to create a wrap. They won’t crack or break and you can create burritos, tacos, and some sandwich wraps.
- Collard greens as a side dish. You can create a super-fast side dish by combining collard greens with chicken broth, garlic salt, and pepper all together in a saucepan.
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