ZESTY MEATLOAF
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Provided by Laurielp1
Categories Pork
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a pan & rack liberally with non-stick cooking spray.
- Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
- Bake in middle of oven for 90 minutes.
- Remove and allow to stand 10 minutes before slicing.
- Refrigerate leftovers.
- *I prefer spicy brown mustard.
- ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
ZESTY HORSERADISH MEAT LOAF
You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
MATT'S ZESTY MEATLOAF
This meatloaf recipe was handed down from Grandma to Mom to me. It's evolved over the years, and this is my take on it. I think it's zestier and more moist then most meatloaf recipes; I hope you agree!
Provided by Puffjelo
Categories Veal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 385°F.
- In large bowl, mix ground beef, ground veal, salt, pepper, and garlic powder.
- In smaller bowl, beat the eggs.
- Add to the eggs, in order: 3 tbsp ketchup, 3 tbsp marinara, soup mix, Corn Flake crumbs (use bread crumbs if you like, but these are so good!), 1 1/2 tsp Worcestershire sauce. Mix together well.
- Add sauce mix to meat mix in larger bowl. Work completely together by hand (yes, you'll get dirty!).
- In a baking pan, shape meat into a loaf shape, not too thick (maybe 2 inches or so tall off the sheet).
- In another bowl, mix remaining ketchup, marinara sauce, and Worcestershire sauce. Brush over entire outside of meatloaf, including sides and ends.
- Bake for about 35-40 minutes.
- Let stand about 5 minutes before cutting.
Nutrition Facts : Calories 339.1, Fat 18.6, SaturatedFat 7.2, Cholesterol 175.8, Sodium 1183.9, Carbohydrate 9.7, Fiber 0.8, Sugar 5.4, Protein 31.8
ZESTY MEATLOAF
I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.
Provided by Kristy D.
Categories Pork
Time 1h20m
Yield 2 Loaves, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 350.
- Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
- Add salt, nutmeg, and cumin to pan. Stir to combine.
- In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
- Then add the meat and cooked veggies and combine well.
- Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.
Nutrition Facts : Calories 282, Fat 19.4, SaturatedFat 7.1, Cholesterol 102.5, Sodium 702.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.7, Protein 18.6
BUSY MOM MEATLOAF
This is my mom's version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...
Provided by AZPARZYCH
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first ten ingredients until well incorporated (use your hands for best results).
- Add more tomato sauce a little at a time if meatloaf mixture is too dry.
- Spray bottom and sides of loaf pan with cooking spray.
- Place meatloaf into pan and shape into bread loaf shape.
- Pour remaining ¼ cup tomato sauce over top of loaf.
- Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.
FAVORITE MEATLOAF
Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.
Provided by My Food and Family
Categories Cheese
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
- Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
- Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g
POSSUM'S ZESTY MEATLOAF
This is the best I can come to Mom's meatloaf, to which I have to say there is no equal. But hey, I tried. :) I've found that dusting the top of the meatloaf with a generous portion of black pepper, and then adding a light topping of ketchup for the last 20 minutes adds a nice spicy glazed topping to the meatloaf. To totally make this the main dish of a comfort meal, serve with a hearty helping of either garlic mashed potatoes or mac & cheese.
Provided by Poss824
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in large mixing bowl.
- Mince onion.
- Add onion, bread crumbs, cheese, and spices to the bowl.
- Beat the egg well.
- Add egg, A1, and ketchup to the bowl.
- Mix well.
- Place mixture into loaf pan.
- Bake at 350º for 90 minutes.
- Enjoy!
MATTHEW'S BEST EVER MEAT LOAF
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.
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