CEVAPI (GRILLED SERBIAN SAUSAGES)
Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. For best flavor, let the sausages marinade in the refrigerator for at least 1 hour, up to overnight.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl mix together all ingredients.
- Using slightly over 1 Tbsp of meat mixture per sausage, shape the mixture into sausages the size and shape of a fat finger (roughly 3 inches long and ¾ of an inch in diameter).
- Place all the formed sausages in a single layer on a platter. Cover the platter and refrigerate for at least 1 hour (up to overnight).*
- When you are ready to cook your sausages, preheat your grill to medium heat, 350-400⁰F. (You should be able to hold your hand a few inches from the cooking grate for 5-7 seconds.)
- Grill the sausages using a fine grate grill pan for 4-5 minutes a side, until golden and springy.
- Serve the cevapi with sliced sweet onions and flatbread (like lepinja or pita).
Nutrition Facts : Calories 300 calories, ServingSize 6 sausages, UnsaturatedFat 0 grams unsaturated fat
CROATIAN CEVAPI
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!
Provided by Mandyjya
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g
SERBIAN CEVAPCICI
A delicious little sausage-like meat. Great served as a sandwich.
Provided by AMERICANBRUNETTE
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g
SERBIAN CEVAPI
This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwiches with Pita or Home made Flatbread (Lepinja) with raw onions, tomato wedges and lettuce. Or a Serbian spread called Kajmak. This recipe makes about 45 links depending on how you cut them. I would suggest letting them sit in the fridge or cool place over night to let the flavor set in.. But at least 2 hours to cool in fridge.
Provided by Dobobrov
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all 3 meats with the dry ingredients and the garlic. Using your hands, mix until the dry ingredients and garlic is evenly spread into the mixture. As you are mixing, slowly add the club soda. Pour 2 ounces work into mixture and add another 2 and repeat.
- Finally add the beaten egg white and mix one more time until it is worked into the mixture. Then the shaping and storage comes inches You can shape them by hand into links about 4 inches long and 3/4 of an inch thick and let them sit for an hour in the cooler. Or you can follow the method below the cooking instructions.
- These links can be prepared on a grill cooked for about 4 to 5 mins each side or can be cooked in the oven at 350°F for 30 minutes (turned every 15 mins).
- The best way to shape the links is to take a 1/2 deep cookie pan covered with Freezer or Wax paper on the bottom and over lapping the ends with 1 to 2 inches. Then evenly spread the mixture over the inside of the pan and cover with an additional sheet of wax paper.
- Allow at least 1 hour in the fridge to cool off so the shape can hold.
- If you have a large cutting board, remove the pan from the cooler. Flip the pan over the top of the cutting board so the mixture falls out. If not, use one of the ends of the paper on the bottom of the mixture to pull it out.
- Next, take a large pizza cutter and cut downwards every 1" to 1 1/2". Then depending on the length you would like the links, you can cut across 2 or 3 ways. Cutting it across in the middle makes less links. Cutting 2 lines makes about 45 links.
Nutrition Facts : Calories 348.4, Fat 24.5, SaturatedFat 9.9, Cholesterol 104, Sodium 495, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 28.6
More about "what is cevapi made of food"
BALKAN SAUSAGE (CEVAPCICI OR CEVAPI) RECIPE
From thespruceeats.com
4/5 (92)Total Time 2 hrs 30 minsCuisine Eastern EuropeanCalories 441 per serving
CEVAPI WITH AJVAR | | JAMIE OLIVER
From jamieoliver.com
CEVAPI OR CEVAPCICI RECIPE – GRILLED …
From whereismyspoon.co
ĆEVAPI | TRADITIONAL GROUND MEAT DISH FROM …
From tasteatlas.com
CEVAPI RECIPE – HOW TO MAKE BALKAN …
From thebalkansandbeyond.com
BALKAN FOOD: AN EASY BOSNIAN ĆEVAPI RECIPE …
From chasingthedonkey.com
ĆEVAPI - WIKIPEDIA
From en.wikipedia.org
Course Main courseRegion or state BalkansPlace of origin Bosnia and Herzegovina, SerbiaServing temperature Hot
WHAT IS DEVIL'S FOOD CAKE? - ALLRECIPES
From allrecipes.com
TOP 10 HEALTHIEST BREADS | BBC GOOD FOOD
From bbcgoodfood.com
4 DIFFERENT WAYS TO COOK CEVAPI - AMBAR RESTAURANT
From ambarrestaurant.com
INTRODUCTION TO SERBIAN CUISINE: EASY 101 GUIDE | RAKIJA GRILL
From rakijagrill.com
CEVAPI (SOUTHEASTERN EUROPEAN MEAT AND ONION SAUSAGES) RECIPE
From seriouseats.com
PERFECT ĆEVAPI RECIPE: BEST BALKAN STREET FOOD | HISTORY & HOW-TO
From johanjohansen.dk
ĆEVAPčIćI RECIPE | ADVENTURES CROATIA
From adventurescroatia.com
ĆEVAPI - TRADITIONAL RECIPE FROM THE BALKANS | 196 FLAVORS
From 196flavors.com
BEST CHOCOLATE GUINNESS CAKE RECIPE - HOW TO MAKE CHOCOLATE …
From thepioneerwoman.com
FOR 2 CHEFS IN DETROIT, MUSIC IS A PASSION THEY CAN TASTE - NPR
From npr.org
HOW TO MAKE PASTA WITH CHERRY TOMATO BUTTER SAUCE: RECIPE
From tag24.com
HOW TO MAKE CEVAPI (SERBIAN SAUSAGES) AT HOME | RAKIJA GRILL
From rakijagrill.com
A MAN WHO RATES GOOGLE SEARCH RESULTS SAID HE MAKES $3 LESS PER …
From businessinsider.in
CEVAPI - EASY BALKAN BEEF SAUSAGES | WANDERCOOKS
From wandercooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love