What Goes With Asparagus 12 Tempting Sides Food

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WHAT GOES WITH ASPARAGUS? (12 TEMPTING SIDES)



What Goes with Asparagus? (12 Tempting Sides) image

Wondering what goes with asparagus to make your dinner a meal to remember? From crab cakes to pasta, these 12 side dishes pair perfectly with asparagus.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 12

Air Fryer Salmon
Garlic Herb Tuna Steak Marinade
Seared Scallops
Crab Cakes
King Ranch Chicken Casserole
Corned Beef Hash
Hollandaise Sauce
Outback Ranch Dressing
Bacon Wrapped Asparagus
Ham and Cheese Asparagus
Cream of Asparagus Soup
TikTok Feta Pasta

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe with asparagus in 30 minutes or less!

Nutrition Facts :

ASPARAGUS SIDE DISH



Asparagus Side Dish image

This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.

Provided by CariCooks

Categories     Side Dish     Vegetables     Asparagus

Time 17m

Yield 4

Number Of Ingredients 5

1 bunch fresh asparagus, trimmed
⅔ cup water
¼ cup olive oil
½ cup grated Parmesan cheese
10 grape tomatoes, halved

Steps:

  • Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 16.6 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 160.4 mg, Sugar 2.2 g

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10 DISHES THAT PAIR PERFECTLY WITH ASPARAGUS | MENTAL FLOSS
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From mentalfloss.com
Author Sarah Grossbart
Published May 21, 2016
Estimated Reading Time 3 mins
  • RAVIOLI PIE. Bake the green veggie into a pie. Well, sort of. Better Homes and Gardens suggests combining blanched asparagus spears and pre-cooked store-bought chicken ravioli in a pie plate and adding a garlic butter sauce made with parmesan and lemon zest.
  • BACON. What doesn’t taste good when wrapped in bacon? TV chef Rachael Ray wraps bundles of the stalks with center cut bacon or pancetta. Lightly coat with olive oil, then grill and you’ll be biting into crispy pork and greens in 15 minutes.
  • HAM AND CHEESE. French chef Jean-Georges Vongerichten, known for his Michelin-starred namesake restaurant, borrowed this dish from his mom. Growing up, he recalls, his mother would purchase white asparagus—renowned in his hometown of Alsace, France—to make asparagus and ham gratin.
  • RISOTTO. Serve up a steaming plate of delicious carbs with a recipe from Food Network chef Alton Brown. The Good Eats host cooks onions with Arborio rice, pours in white wine and chicken broth, then tops it all off with 12 ounces of wild mushrooms and asparagus.
  • TUNA. For Italian chef Fabio Viviani, the stalks are the perfect topper for his tuna steak carpaccio dish. The Top Chef competitor drizzles raw, thinly sliced tuna with miso dressing, and then tops them with butter-poached asparagus.
  • SALAD. Get your fix of greens with this dish dreamt up by Bobby Flay. The celebrity chef tosses a pound of grilled asparagus with mesclun, cucumber, tomatoes, chickpeas, kalamata olives, and cubes of sharp white cheddar, then drizzles it all with homemade dressing for a fresh and colorful salad.
  • CHICKEN. To give a standard chicken-and-asparagus dinner a twist, steal a page from Cat Cora’s cookbook. The Iron Chef star spoons tangy feta salsa, made with parsley, basil, garlic, vinegar and oil, over crispy grilled asparagus and chicken.
  • SOUP. This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of Parmesan shortbread coins.
  • LAMB. British food writer Nigel Slater makes an incredibly easy asparagus stew by simmering lamb cubes, sliced shallots (or onions), and asparagus in stock and white wine.
  • PASTA. In 30 minutes, you can whip up this Martha Stewart-approved meal. Cook linguine or fettuccine with halved asparagus, toss with butter and Parmesan, and top with a poached egg.


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