Western Spice Mix Food

I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Provided by Food Network

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

• Ingredients

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine.

Provided by Sweet PQ

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 9

• Ingredients

A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)

Provided by gailanng

Categories     African

Time 5m

Yield 1 1/4 cups, 12-16 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 32.2, Fat 1.3, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 6, Fiber 2.9, Sugar 0.4, Protein 1.2

Make and share this Western Spice Mix recipe from Food.com.

Provided by Dancer

Categories     Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 299.5, Fat 7.5, SaturatedFat 1.2, Sodium 36.7, Carbohydrate 61.2, Fiber 24.6, Sugar 12.1, Protein 13.2