Werthers Candy Recipe Copycat Food

WERTHERS CANDY RECIPE (COPYCAT)

Steps:

• Butter a 15x10x1-inch pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside.
• In a heavy saucepan, combine the sugar, water, and corn syrup. Cover and bring to a boil over medium heat without stirring.
• Cook, uncovered, until a candy thermometer reads 270 degrees F or soft-crack stage. Add the honey, salt, and remaining butter; stir constantly until the mixture reaches 300 degrees F or the hard-crack stage.
• Remove from the heat. Stir in the rum extract. Pour into the prepared pan without scraping; do not spread. Cool for 1 to 2 minutes until the candy is almost set.
• Break squares apart. Serve and enjoy.

WERTHER'S CARAMEL MARTINI

Steps:

• Mix Bailey's Caramel Irish Cream and Vodka in a shaker with ice.
• Strain in a martini glass and add half and half.

CARAMEL COOKIES

Steps:

• Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar.
• Stir in dry ingredients and blend until mixed.
• Blend in crushed Werther's Original Candy.
• Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
• Bake at 350°F until done, approximately 12 to 15 minutes.
• Remove parchment paper with cookies and cool for 15 minutes.