Were Making These Quesadilla Roll Ups For Cinco De Mayo And Like Every Day After That Food

WE'RE MAKING THESE QUESADILLA ROLL-UPS FOR CINCO DE MAYO, AND LIKE, EVERY DAY AFTER THAT

We're Making These Quesadilla Roll-Ups For Cinco de Mayo, and Like, Every Day After That image

This quesadilla recipe is quick and easy to make, and only requires three ingredients! You can't go wrong with a tasty, cheesy recipe like this one.

Provided by Erin Cullum

Time 50m

Number Of Ingredients 4

Ingredients

Flour tortillas
Cheese of your choice (Mexican blend, cheddar, or Monterey Jack)
A generous amount of nonstick cooking spray or 2 tablespoons of butter
Salsa and guacamole, for serving, optional

Steps:

Sprinkle a handful of cheese evenly on one tortilla.
Tightly roll the tortilla up, securing the cheese inside. Repeat and make however many you want
Heat a skillet over medium heat with a heavy dose of nonstick spray or two tablespoons of butter until hot, about 5 minutes.
Cook quesadillas in batches of two, starting with the seam-side down. Sear on all four sides until golden brown and slightly crispy, about 1-2 minutes per side. If the roll-ups start to unroll and lose their shape, use the tongs to gently press all of the roll-ups together.
Remove from pan and cut in half. Serve with salsa, guacamole, sour cream, or toppings of your choice.

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

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