STRAWBERRY LEMON WATER
This homemade infused water recipe is delicious, refreshing, and so easy to make. Try out this strawberry lemon water recipe for a hydrating treat everyone will love!
Provided by Meagen Brosius
Categories Cooking/Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place lemon slices and strawberries in a pitcher. Gently muddle the fruit with the back of a spoon or muddler to release the natural flavors into the water.
- Cover with the fresh water and place in refrigerator for at least 12 hours.
- Serve in a glass filled with ice, garnish with a slice of lemon and a strawberry and enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY LEMON JAM
Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe.
Provided by mnicci1
Categories Strawberry
Time 27m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Place lid on jar and allow to sit and cool while lids seal.
- Jams may be stored for unto 5yrs in cupboard.
Nutrition Facts : Calories 621.9, Fat 0.3, Sodium 36.6, Carbohydrate 161.8, Fiber 2.8, Sugar 143.2, Protein 0.5
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