Weight Watchers Zucchini Brownies Food

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ZUCCHINI BROWNIES - WEIGHT WATCHERS



Zucchini Brownies - Weight Watchers image

Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. Found on Facebook

Provided by Sheila M

Categories     Other Desserts

Number Of Ingredients 10

1/2 c applesauce
2 2 small or medium bananas mashed
1 1/2 c cup sugar
2 tsp vanilla extract
1/2 c cocoa powder
1 1/2 tsp baking soda
1/2 tsp salt
2 c finely shredded zucchini
2 c all purpose flour
1/2 c walnut pieces

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Grease and flour an 9x13 inch baking pan.
  • 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
  • 4. vanilla and cocoa and mix together.
  • 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
  • 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

ZUCCHINI BROWNIES



Zucchini brownies image

The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the zucchini with sugar and a little salt and allow it to stand for a few minutes before stirring in the rest of the ingredients; this draws out some of the liquid and helps to hydrate the batter. Be sure to line the baking dish with parchment paper; it allows you to lift the brownies out of the hot pan so they can cool more quickly.

Categories     Snacks,Dessert

Time 40m

Yield 15 servings

Number Of Ingredients 9

1.5 cup(s) Uncooked zucchini shredded
0.5 cup(s) Sugar
0.5 tsp Table salt
1 cup(s) All-purpose flour
0.5 cup(s) Unsweetened cocoa powder
0.25 tsp Baking soda
2 Tbsp Canola oil
1.5 tsp Vanilla extract
1 large egg(s) Egg(s) lightly beaten

Steps:

  • Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
  • In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
  • Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
  • Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
  • Serving size: 1 brownie

Nutrition Facts : Calories 78 kcal

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