Weight Watchers Pumpkin Pie Makes Own Crust Food

WEIGHT WATCHERS PUMPKIN DELIGHT

Steps:

• Do not make the vanilla pudding just mix all ingredients together.
• Store in refrigerator.
• 1 cup 1 point for Weight Watchers.
• I like to serve this in a ready-made graham cracker pie crust.

PUMPKIN PIE - 1.4 SMART POINTS WEIGHT WATCHERS

Steps:

• Combine all the ingredients.
• Spray a pie pan with a little cooking spray.
• Pour the pumpkin mixture directly into the pan.
• Bake at 375 for about 35 minutes or until firmly set.

WEIGHT WATCHERS PUMPKIN PIE (MAKES OWN CRUST)

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 inch pie-pan with non-stick cooking spray.
• Blend all the above ingredients in a bowl.
• Pour into greased pie pan and spread out evenly.
• Bake for 1 hour.
• One-quarter of a pie counts as 3 points; one-eighth of a pie counts as 1.5 points.
• NOTE: Instead of 2 cups of unsweetened applesauce, you can use a 20 oz. can of crushed pineapple in its own juice.

WEIGHT WATCHERS KEY LIME PIE

Steps:

• In a large bowl, dissolve gelatin in boiling water.
• Stir in yogurt with wire whisk.
• Fold in whipped topping with wooden spoon.
• Spread in crust.
• Refrigerate for at least 2 hours.

WEIGHT WATCHERS PUMPKIN PIE (3 POINTS FOR WHOLE PIE)

Steps:

• In a mixing bowl, combine all ingredients.
• Pour into a pie plate.
• Bake at 400 for 15 minutes.
• Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.

WEIGHT WATCHERS PUMPKIN PIE

Steps:

• -.
• In a large bowl mix together pumpkin puree and cream cheese until smooth.
• Add in vanilla pudding mix and pumpkin pie spice.
• Fold in thawed whipped topping until well blended.
• Pour into reduced fat graham cracker crust and chill for 1 hour before serving.
• You may serve with an additional dollop of whipped topping if desired.
• Makes 8 servings at a little less than 3 Weight Watchers Points Each.