Weight Watchers Crock Pot French Onion Soup Food

CROCK POT FRENCH ONION SOUP

Steps:

• Add first four ingredients to your crockpot.
• Cover and cook on High for 4-6 hours.
• Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
• Add the soup followed by your croutons.
• As you stir your soup all that good cheese gets swirled around.

WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP

Steps:

• Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
• Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
• Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
• Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.

WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF

Steps:

• Put frozen chicken in bottom of crock pot.
• Mix soup, sour cream, onion soup mix, and pour over chicken.
• Cook on low for 7-8 hours.

OLD-FASHIONED CROCK POT ONION SOUP

Steps:

• Put sliced onions in slow cooker.
• Pour in melted butter and mix to coat onions thoroughly.
• Stir in cubed bread.
• Add chicken broth to cover and stir well.
• Cover and cook on Low 10-18 hours or on High.
• 4-5 hours, stirring occasionally.
• Stir well during last hour.

CROCK POT FRENCH ONION SOUP FOR THE LAZY!

Steps:

• Slice or chop onions, then mix all of the above in a crock pot and set it for 8 hours.
• Eat.
• Or if you want to get fancy, serve it this way: add one slice of dry crusty french bread into each bowl and pour soup over the bread into the bowl. Cover with Gruyere or Jarlsberg Cheese and put under the broiler for about 2 minutes until cheese bubbles and gets a little brown.

WEIGHT WATCHERS CROCK POT SWEET & SOUR CHICKEN

Steps:

• Cut the raw chicken breast into bite sized pieces.
• Spray your crock-pot with cooking spray.
• Add chicken, garlic powder and onion powder; stir.
• Stir in sweet and sour sauce, pineapple chunks, brown sugar and the 1/4 cup of pineapple juice.
• Cover and cook on low for 6-7 hours.
• Add frozen vegetables during the last 30 minutes of cooking and cook on high.
• Makes four servings at 5 WW pts per serving.

CROCK POT FRENCH ONION SOUP

Steps:

• Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
• Transfer to crock-pot.
• Add beef stock, white wine, sherry, Worcestershire and garlic.
• Cover and cook on low for 6 to 8 hours.
• Place French bread on a baking sheet.
• Sprinkle generously with cheese.
• Place under preheated broiler until lightly toasted.
• To serve, ladle soup into bowl.
• Float a slice of toasted French bread on top of each bowl.