Almond Citrus Pasta Salad With Chicken Food
MANDARIN CHICKEN PASTA SALAD
Mandarin Chicken Pasta Salad is a tasty spin on a classic deli side! Pasta, chicken, mandarin oranges, and veggies with a tangy sweet orange vinaigrette.
Provided by Sabrina Snyder
Categories Side Dish
Time 1h20m
Number Of Ingredients 17
Steps:
- To make the dressing, whisk together rice vinegar, orange juice, vegetable oil, sesame oil, sugar, ground ginger, garlic powder and onion powder until smooth.
- In a large bowl add the pasta, cucumber, red bell pepper, onion, carrot, garlic and chicken.
- Toss well with the dressing until well coated.
- Refrigerate 1 hour before serving.
- Garnish with mandarin oranges and sliced almonds.
Nutrition Facts : Calories 391 kcal, Carbohydrate 42 g, Protein 19 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 73 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
TOASTED ALMOND PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a serving bowl and toss with the olive oil, parmesan, lemon juice, shallot, thyme, 1 teaspoon salt and about half of the almonds. Season with salt and pepper. Top with the remaining almonds and the red pepper flakes.
- Photograph by Anna Williams
ALMOND-APRICOT CHICKEN SALAD
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
PASTA SALAD WITH CHICKEN, RAISINS, AND ALMONDS
This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/4 cup pasta water. Drain pasta, then rinse under cold water to stop the cooking.
- In a large bowl, stir together pasta, chicken, yogurt, raisins (if using), parsley, almonds, lemon zest, and lemon juice. Thin sauce with pasta water if needed. Season with salt and pepper.
CITRUS CHICKEN PASTA SALAD
A light flavorful summer salad that is wonderful pool side. Cool and refreshing on a hot summer afternoon! Created this one for a ladies only pool party!
Provided by lizataylor65
Categories Summer
Time 40m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Salt and pepper chicken grill or broil till done.
- Chop chicken and set aside.
- Prepare orzo according to package directions.
- Allow orzo to cool in large bowl.
- Then add remaining ingredients with the chopped chicken.
- Stir well and chill 1 hour.
Nutrition Facts : Calories 360.2, Fat 21.8, SaturatedFat 2.3, Sodium 4.8, Carbohydrate 35, Fiber 5, Sugar 7.4, Protein 9.8
ALMOND-CITRUS CHICKEN & PASTA SPINACH SALAD
There's something for everyone in this Almond-Citrus Chicken & Pasta Spinach Salad. Yet for all its complexity, it takes just 20 minutes to make!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare Pasta Salad as directed on package, reserving Parmesan pouch for later use.
- Stir in all remaining ingredients except spinach.
- Place 1 cup spinach on each of 6 plates; top with pasta salad mixture and reserved Parmesan.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g
CHICKEN SALAD WITH CRAISINS AND ALMONDS
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.
Provided by HelenG
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken place in mixing bowl, separate with fork.
- Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
- Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
- Season with salt and pepper mix again.
CITRUS PASTA SALAD
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayonnaise, orange peel, orange juice and salt.
- Stir in broccoli, pasta, radishes and oranges.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 209.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 350.4, Carbohydrate 34.4, Fiber 4.1, Sugar 5.8, Protein 4.3
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
ALMOND CHICKEN PASTA SALAD
This was printed in BHG's Prize Tested Recipes, May, 1994. It certainly has been a winner with my family and friends...kudo's to Judy Acheson who created it and won $100 bucks! I am posting it here for fear of losing the cut out magazine page. This is such a refreshing meal in the summer time served with some good bread and a green salad. The recipe makes 10 main dish servings. I have made the recipe X5 for events and it always gets compliments. The only changes I make from what is printed here is I double the amount of grapes and celery. Prep time includes cooking, cooling and dicing the chicken and chopping all of the other ingredients while chicken is cooking. Cooking time is chilling time in fridge. Hope you enjoy!
Provided by Caretta
Categories One Dish Meal
Time 4h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, toss together the cooked chicken, apples, cooked pasta, pinneapple, grapes, celery and onion.
- For dressing, in a small bowl, combine the mayonnaise, yogurt, sesame seeds, lime peel, lime juice, honey, gingerroot, and salt.
- Pour over the pasta mixture; toss gently to combine.
- Cover and chill.
- To serve, if necessary, add several tablespoons of milk to moisten. Toss gently.
- Serve on lettuce lined plates. Top with almonds. If desired, garnish with lime slices, avocado, and red sweet pepper.
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
ALMOND-CITRUS PASTA SALAD WITH CHICKEN
This pasta salad with chicken is great all on its own. But it becomes special-occasion fare when you add snow peas, sliced almonds and mandarin oranges.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, about 2 cups each
Number Of Ingredients 5
Steps:
- Prepare Pasta Salad as directed on package, reserving Parmesan pouch for later use.
- Stir in remaining ingredients.
- Sprinkle with Parmesan just before serving.
Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g
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