SAUTEED CHICKEN & MUSHROOMS
This dish is one my husband requests at least once a week. I make this for company because the look and taste seems like you cooked all day, but it only take 45 minutes to cook. You can use boneless chicken breast, tenderloins or boneless thighs and still have great results.
Provided by Porfavorcorona
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound each chicken breast to 1/4-inch thickness.
- Mix flour, salt and pepper on wax paper.
- Coat chicken well with flour mixture; set aside.
- Heat a large skillet over medium-high heat; add butter.
- Saute garlic, green onion and mushrooms for 3 minutes.
- Remove with a slotted spoon.
- Place chicken in skillet; cook for 5 minutes per side.
- Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes.
- Return mushroom mixture to skillet and reduce heat to low.
- Simmer stirring occasionally, for 5 minutes.
- Serve immediately over egg noodles.
Nutrition Facts : Calories 332.9, Fat 16.4, SaturatedFat 7.2, Cholesterol 95.5, Sodium 1433.8, Carbohydrate 16.8, Fiber 1.6, Sugar 3, Protein 29.6
CHICKEN AND MUSHROOM SAUTE
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Provided by ANGCHICK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 2
Number Of Ingredients 12
Steps:
- Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes. Remove chicken and set aside.
- To the same skillet, add the mushrooms and saute for about 5 minutes. Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.
- Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes. Serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 17.2 g, Cholesterol 79.6 mg, Fat 10.9 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 3.7 g, Sodium 931.9 mg, Sugar 1.9 g
SAUTEED CHICKEN LIVERS WITH MUSHROOMS & ONIONS
Make and share this Sauteed Chicken Livers with Mushrooms & Onions recipe from Food.com.
Provided by Bren in LR
Categories Chicken Livers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute chicken livers in butter 5 minutes or until brown. Remove livers, drain on paper towels, reserving drippings in skillet.
- Saute mushrooms and onion in drippings until onion is golden.
- Stir in flour and salt. Add tomatoes, wine, parsley and Worcestershire sauce. Bring to a boil. Reduce heat and cook 5 minutes, stirring often.
- Add chicken livers; simmer 5 additional minutes. Serve over cooked rice.
Nutrition Facts : Calories 398.4, Fat 14.7, SaturatedFat 7.4, Cholesterol 414.1, Sodium 464.8, Carbohydrate 36.6, Fiber 2.5, Sugar 5, Protein 24.5
SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS
A great one-dish meal that will be perfect for summer! Found online; recipe states: Sautéing yields deliciously caramelized chicken; work in two batches so the skillet isn't crowded...
Provided by AZPARZYCH
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout, 6 to 8 minutes; transfer to a plate.
- To skillet, add mushrooms, asparagus, and 1 cup water; season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 6 minutes. Add chicken; cook, tossing, until warmed through, about 2 minutes. Serve on top of noodles or rice, if desired.
Nutrition Facts : Calories 584.7, Fat 38.9, SaturatedFat 10.3, Cholesterol 191, Sodium 210.4, Carbohydrate 13, Fiber 5.7, Sugar 5.2, Protein 48.2
CHICKEN BREASTS WITH SAUTEED-MUSHROOM GRAVY
Make and share this Chicken Breasts With Sauteed-Mushroom Gravy recipe from Food.com.
Provided by Linda Lyons
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet coated with cooking spray over med-high heat.
- Add sliced mushrooms and sauté until cooked through (about 7-10 minutes).
- Remove mushrooms from pan and keep warm.
- Mix together the McCormick Grill Mates Roasted Garlic Montreal Chicken and thyme.
- Rub over chicken breasts.
- Add to pan (spray with a little more cooking spray if pan is very dry).
- Sear at least 5 minutes on first side before turning over.
- Repeat on the other side.
- Continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding ¼ cup chicken broth to pan half way through, if necessary.
- With a whisk, combine chicken broth and cornstarch in a cup.
- Add broth and mushrooms to pan with chicken.
- Bring to a boil for 1-2 minutes.
- Cover and simmer for 5-7 minutes as gravy thickens.
- Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.
Nutrition Facts : Calories 153.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 65.8, Sodium 230, Carbohydrate 3.7, Fiber 0.8, Sugar 0.8, Protein 27.5
CHICKEN SALAD WITH SAUTEED MUSHROOMS
Make and share this Chicken Salad With Sauteed Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; Set aside to cool.
- Add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
- Scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
- We prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.
Nutrition Facts : Calories 314, Fat 18.2, SaturatedFat 4.5, Cholesterol 92.8, Sodium 269.1, Carbohydrate 5.1, Fiber 1.9, Sugar 2.5, Protein 32
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