KWAN'S SWEET AND SOUR RECIPE
I got this from my sister who said she found it in a cookbook. She uses English cucumbers, Walla Walla onions, red jalapenos, fresh cayenne peppers or thai peppers. She also said she uses a lot of cilantro because they love it. The sauce can be doubled or even quadrupled and stored in a jar in the fridge. Note: Some people use dried pepper flakes (the kind you put on pizza).
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, salt and vinegar in a saucepan and heat until ingredients dissolve. Cool in refrigerator. In a bowl, put the sliced cucumber, red onion, jalapenos, and cilantro. Stir in as much of the sweet and sour sauce as you want. Serve chilled.
- Note: The servings depend on how big the cucumber is.
Nutrition Facts : Calories 152.6, Fat 0.1, Sodium 778.3, Carbohydrate 37.7, Fiber 0.7, Sugar 35.3, Protein 0.6
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