Weight Watchers Banana Blueberry Muffins Food

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.

NO-ADDED-SUGAR BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners.
• Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and pulse until completely smooth, stopping to scrape down the sides of the bowl as needed. Add the eggs and oil and pulse until well combined.
• In a medium bowl, combine the flour and banana mixture. Fold in the berries. Divide the batter among the prepared muffin cups. Bake until a tester inserted into the centers comes out clean, about 15 minutes. Serve warm or at room temperature.
• Serving size: 1 muffin