Weight Watchers Apple Swirl Coffee Cake Food

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MOM'S APPLE CRISP (WEIGHT WATCHERS)



Mom's Apple Crisp (Weight Watchers) image

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM

Provided by Crafty Lady 13

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour, plus 2 Tbsp
1/2 cup old fashioned oats (not instant)
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
3 tablespoons light stick butter, diced
1 teaspoon water
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 pinch ground cloves
3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
  • To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
  • To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2

WEIGHT WATCHERS APPLE CAKE



Weight Watchers Apple Cake image

From Weight Watchers: Simply the Best, 250 Award Winning Recipes. Delicious as-is, or even better topped with a glaze and some jam. 3 points per serving.

Provided by SuperSpike

Categories     Dessert

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 9

3 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 dash salt
1 cup sugar
4 egg whites
4 apples, cored and diced
1 1/2 cups unsweetened applesauce
2 teaspoons vanilla extract

Steps:

  • Heat oven to 350 degrees fahrenheit.
  • Spray a tube pan with nonstick spray.
  • In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
  • In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
  • With the mixer at low speed, blend in the apples, applesauce, and vanilla.
  • Add the flour mixture, stir until just combined (do not overmix).
  • Scrape the batter into the pan and spread it smooth.
  • Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
  • Cool in the pan on a rack for 10 minutes.
  • Remove from pan and cool an additional 20 minutes.
  • Serve.

Nutrition Facts : Calories 162.3, Fat 0.3, SaturatedFat 0.1, Sodium 92.2, Carbohydrate 36.9, Fiber 1.9, Sugar 17.4, Protein 3.3

WEIGHT WATCHERS APPLE SWIRL COFFEE CAKE



Weight Watchers Apple Swirl Coffee Cake image

Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.

Provided by Baby Chevelle

Categories     Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 2/3 cups applesauce
3/4 cup Egg Beaters egg substitute

Steps:

  • Heat oven to 350.
  • Blend sugar and cinnamon in a small bowl, set aside.
  • Spray 10 inch tube or bunt pan with non stick spray.
  • Dust pan with the sugar, cinnamon mixture.
  • Blend cake mix, applesauce and egg beaters, and pour into pan.
  • Bake.

Nutrition Facts : Calories 171.1, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.6, Sodium 217.4, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 1.5

APPLE SWIRL CAKE



Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Peel, core, and chop apples into small pieces.
  • Mix together with 3 tablespoons sugar and cinnamon.
  • Set aside.
  • In large bowl, combine sugar and cooking oil; beat.
  • Add eggs, orange juice, and vanilla.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Beat until smooth.
  • Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 325 degrees F for 60 minutes or until cake tests done.
  • Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

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