BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
MACARONI AND CHEESE CASSEROLE
I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
Nutrition Facts :
BAKED MAC AND CHEESE
In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the pot.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 7 minutes; strain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
- Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until it is evenly distributed. Pour into the prepared casserole dish.
- Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.
BAKED MACARONI AND CHEESE
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
More about "macaroni and cheese bake for easter food"
EASY BAKED MACARONI AND CHEESE (GRANDMA’S RECIPE)
From easyfamilyrecipes.com
Reviews 1Category Side DishCuisine SouthernTotal Time 35 mins
20 IMPRESSIVE BAKED PASTA RECIPES FOR EASTER | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
CLASSIC BAKED MACARONI AND CHEESE RECIPE - SIZZLING EATS
From sizzlingeats.com
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES
From iheartrecipes.com
BAKED MACARONI AND CHEESE - DISHES WITH DAD
From disheswithdad.com
CLASSIC BAKED MACARONI AND CHEESE RECIPE - SOUTHERN …
From southernliving.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM …
From momontimeout.com
46 EASY EASTER DINNER CASSEROLES YOU CAN MAKE IN YOUR …
From southernliving.com
Occupation Associate EditorPublished Feb 3, 2019Author Kaitlyn Yarborough
- Pineapple Casserole. Recipe: Pineapple Casserole. We celebrate Easter with our finest china, starched tablecloths, gorgeous flower arrangements, and heirloom crystal glasses.
- Baked Smokin' Macaroni and Cheese. Recipe: Mac and Cheese with Ham. Combine two quintessential Easter dishes—macaroni-and-cheese and ham—into a single creamy, cheesy casserole.
- Broccoli-Cheese Casserole. Recipe: Broccoli-Cheese Casserole. Convert any broccoli hater with this creamy casserole that's packed with cheddar cheese and topped with crushed crackers.
- Green Bean Casserole with Crispy Leeks. Recipe: Green Bean Casserole with Crispy Leeks. As much as we love those store-bought fried onions, crispy leeks elevate this classic casserole into an Easter dinner-worthy side, especially if you're serving a more formal spread.
- Cheesy Potato Casserole. Recipe: Cheesy Potato Casserole. Say no to basic mashed potatoes this Easter. Add white Cheddar and Parmesan cheeses, and throw it all in a casserole dish?
- Brussels Sprouts with Bacon and Shallots. Recipe: Brussels Sprouts with Bacon and Shallots. You've heard of adding bacon to your Brussels sprouts, but what about shallots?
- Tater Tot Bake. Recipe: Tater Tot Breakfast Bake. This tater tot casserole will easily transition from Easter brunch to dinner. No matter the time, it goes well with glazed ham.
- Savory Sweet Potato Casserole. Recipe: Savory Sweet Potato Casserole. Switch out the marshmallow-topped sweet potato casserole that you serve during the holidays for this savory take on sweet potato casserole topped with Parmesan-herb streusel topping.
- Old-School Squash Casserole. Recipe: Old-School Squash Casserole. Accessorize your Easter spread with this casserole filled with bright yellow squash. It's a creamy, crunchy, cheesy, buttery dream.
- Best-Ever Macaroni and Cheese. Recipe: Best-Ever Macaroni and Cheese. We've dubbed this our best-ever version of Southern baked macaroni and cheese. Your Easter guests will thank you.
STOVETOP MACARONI AND CHEESE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
MACARONI PUDDING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BAKED MACARONI AND CHEESE RECIPE
From farmanddairy.com
GNOCCHI MACARONI AND CHEESE - FRAMED COOKS
From framedcooks.com
HOW TO REHEAT MACARONI & CHEESE: BEST METHODS & TIPS
From bakeitwithlove.com
OVEN BAKED BREADED MACARONI AND CHEESE BITES - BAKE IT WITH LOVE
From bakeitwithlove.com
BAKED MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
BEST MAC & CHEESE WITHOUT FLOUR: EASY STOVE TOP MACARONI
From bakeitwithlove.com
ORIGINAL KRAFT MAC AND CHEESE (UPGRADED RECIPE) - INSANELY GOOD …
From insanelygoodrecipes.com
CREAMY MACARONI AND CHEESE - FRAMED COOKS
From framedcooks.com
55 EASY AND TASTY BAKED MACARONI AND CHEESE WITH VELVEETA …
From nuilalina.dixiesewing.com
CHILI MACARONI AND CHEESE - FRAMED COOKS
From framedcooks.com
BAKED MACARONI AND CHEESE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
MACARONI AND CHEESE PIZZA - FRAMED COOKS
From framedcooks.com
44 BEST EASTER RECIPES - LE CHEF'S WIFE
From lechefswife.com
CALORIES IN CHICKEN AND CHEESE MACARONI CASSEROLE
From recipes.sparkpeople.com
HOMEMADE MAC AND CHEESE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love