Weight Watchers 5pts Creamy Baked Tacos Food

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WEIGHT WATCHER'S 5PTS CREAMY BAKED TACOS



Weight Watcher's 5pts Creamy Baked Tacos image

Make and share this Weight Watcher's 5pts Creamy Baked Tacos recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

8 ounces lean ground turkey or 8 ounces lean ground beef
1 green bell pepper, seeded and chopped
1 medium onion, finely chopped
1 tablespoon minced fresh garlic (or to taste)
black pepper
salt (optional)
3 tablespoons water
2 tablespoons taco seasoning mix
6 (6 inch) flour tortillas
1 cup shredded kraft reduced-fat cheddar cheese
1 (10 ounce) can Healthy Request cream of mushroom soup, undiluted
1/3 cup skim milk
2 cups shredded lettuce
1 large firm tomatoes, chopped
6 tablespoons nonfat sour cream

Steps:

  • Set oven to 325 degrees.
  • Spray a 9-inch baking dish with cooking spray.
  • In a large non-stick skillet sprayed with cooking spray, cook meat with onion, garlic and bell pepper with until browned; drain fat well, then return to skillet.
  • Add in the taco seasoning mix and water; bring to a boil and simmer over medium-low heat stirring for 10 minutes.
  • Evenly divide the meat mixture between the 6 tortillas.
  • Roll up tortillas and place seam-side down into the prepared baking dish.
  • Evenly sprinkle the shredded cheese over the top.
  • In a bowl mix together the mushroom soup with milk; drizzle evenly over the top of tortillas.
  • Bake uncovered for 20-25 minutes (do not over bake or tortillas will become soggy, bake only until heated through and cheese has melted).
  • For each serving place 1 tortilla on a plate, sprinkle with 1/3 cup shredded lettuce and chopped tomatoes.
  • Garnish with 1 tablespoon fat-free sour cream.

Nutrition Facts : Calories 229.9, Fat 6.5, SaturatedFat 1.7, Cholesterol 27.9, Sodium 386.7, Carbohydrate 29.9, Fiber 2.7, Sugar 4.3, Protein 13.1

OVEN BAKED TACOS



Oven Baked Tacos image

Make and share this Oven Baked Tacos recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 45m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 11

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

Steps:

  • Brown ground beef and drain.
  • Add taco seasoning, refried beans and tomato sauce.
  • Heat until blended.
  • Preheat oven to 375 degrees.
  • Spray a glass 9x13 pan with oil.
  • Spoon taco filling into taco shells and stack them side by side in pan.
  • When shells are filled, top each with shredded cheese.
  • Bake for approximately 15 minutes, watching so they do not brown too much.
  • Top with remaining ingredients, if desired.

Nutrition Facts : Calories 304.9, Fat 14.3, SaturatedFat 5.2, Cholesterol 51.4, Sodium 586.5, Carbohydrate 23.9, Fiber 3.7, Sugar 1.5, Protein 19.4

WEIGHT WATCHERS POINTS PLUS TACO CASSEROLE



Weight Watchers Points Plus Taco Casserole image

Make and share this Weight Watchers Points Plus Taco Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken breast
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 garlic clove
1 (1 1/4 ounce) package taco seasoning mix
8 ounces taco sauce
1 cup nonfat sour cream
1 cup fat-free cottage cheese
1 cup low-fat tortilla chips
1 cup low-fat cheddar cheese, shredded
3/4 cup salsa

Steps:

  • Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside.
  • In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside.
  • In a medium bowl, combine sour cream and cottage cheese; set aside.
  • Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips.
  • Bake, uncovered, for 30 minutes or until cheese has melted.
  • Top with 3/4 cup salsa if desired.

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