PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
CLAY POT NORTH AFRICAN POT ROAST
Based on a recipe from The Best of Clay Pot Cooking cookbook. Cooking time does not include the time it takes to soak the chickpeas in water overnight.
Provided by mersaydees
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chickpeas, onion, garlic, raisins, pepper, cinnamon, mace, and turmeric in a pre-soaked 4-quart clay pot.
- Place the meat on the chickpea mixture.
- Arrange the sweet potatoes and whole eggs around the meat.
- Add enough broth or water so the meat and eggs are nearly covered.
- Cover the pot and place in a cold oven.
- Set the oven temperature to 300 degrees F.
- Cook for about 4 hours, until the meat is tender, adding liquid as needed so the eggs are always at least partly submerged.
- To serve, peel and quarter the eggs. Make a bed of chickpeas and yams on each plate and top with slices of beef and pieces of eggs.
CLAY POT AFRICAN GROUNDNUT STEW
This is based on a recipe from The Best of Clay Pot Cooking cookbook. The intro says, "In Africa, peanuts are called groundnuts and are often pounded to a paste and used in soups, stews, and sauces. Here, peanut butter, tomatoes, and spices combine to make a creamy, rich sauce for this beef stew. Serve it with steamed collard greens or kale or a leafy green salad."
Provided by mersaydees
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.
- Add half the beef and brown well on all sides.
- Place the meat in a soaked 3-quart clay pot.
- Brown remaining beef in additional 1 tablespoon oil. Add this batch to pot.
- Add the broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Pour into a bowl and set aside.
- Place the skillet over medium-high heat and heat the remaining oil.
- Add the onion, bell pepper, garlic, and ginger, and saute for about 8 minutes, until the onions are translucent. Add the sauteed vegetables to the clay pot.
- Add the peanut butter, tomatoes, thyme, cinnamon, allspice, hot-pepper flakes, and lemon juice to the reserved broth, mixing until well combined. Add this to the pot and stir to coat meat and vegetables.
- Cover the pot and place it in a cold oven.
- Set the oven temperature to 450 degrees F and cook for 1 hour, or until the meat is tender and the sauce thick and creamy.
WEST AFRICAN POT ROAST
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, earthy-flavored amalgamation that complements the beef. (Don't knock it 'til you try it!) Very good with mashed potatoes, fried okra, and carrots.
Provided by JenSmith
Categories Roast Beef
Time 3h20m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Heat the oil over medium-high heat in a dutch oven or deep casserole that can be placed on the stove burner.
- Salt and pepper the beef to your taste.
- Brown the beef with the onions until well browned on all sides. Remove the beef and onions and drain on paper towels. Drain the oil from the pan, then return the roast and onions.
- In a small microwaveable bowl, mix together the peanut butter, tomato paste, and water. Microwave on HIGH for about 1-2 minutes, until barely hot. Stir to make a smooth sauce (don't worry if it isn't completely smooth).
- Pour the peanut butter sauce over the roast in the casserole, then add the seasonings.
- Bake the roast in the oven for approximately 3--3 1/2 hours, or until tender.
- If the sauce lookes oily, skim off the fat, then serve with the sliced roast.
Nutrition Facts : Calories 391.3, Fat 21.4, SaturatedFat 5.4, Cholesterol 102.1, Sodium 290.9, Carbohydrate 7.8, Fiber 2.1, Sugar 3.8, Protein 42.7
People also searched
More about "clay pot north african pot roast food"
FIRST TIME COOKING NORTH AFRICAN FOOD IN CLAY POT! - YOUTUBE
웹 2021년 2월 10일 Tantalizing North African flavors of savory garlic-infused lamb meatballs, slow-cooked in traditional unglazed tajine clay pot (Mexican Romertopf here) with ...
From youtube.com
저자 Something Kind시청 횟수 107
From youtube.com
저자 Something Kind시청 횟수 107
POT ROAST WITH NORTH AFRICAN SPICES - SIMPLY RECIPES
웹 2023년 9월 30일 Ingredients 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 ( 3-pound or 1.35 kg) beef chuck roast 1 medium onion, …
From simplyrecipes.com
5/5 (2)소요 시간 2시간 50분범주 Dinner1회 섭취량당 칼로리 627
From simplyrecipes.com
5/5 (2)소요 시간 2시간 50분범주 Dinner1회 섭취량당 칼로리 627
SUNDAY EASY POT ROAST IN CLAY - CONVERTED RECIPE OF REE …
웹 1. Heat the olive oil in large sauce pan over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. 2. Throw the carrots into …
From vitaclaychef.com
From vitaclaychef.com
CLAY POT NORTH AFRICAN POT ROAST RECIPES- WIKIFOODHUB
웹 1/2 teaspoon black pepper: 1/2 teaspoon cinnamon: 1/2 teaspoon mace: 1/2 teaspoon turmeric: 2 lbs chuck roast or 2 lbs beef brisket: 2 sweet potatoes or 2 yams, peeled and …
From wikifoodhub.com
From wikifoodhub.com
POT ROAST IN CLAY POT LA GERTI - BOSSKITCHEN
웹 Set the temperature to 200 ° C, circulating air 180 ° C, and turn on the oven. Now let the meat stew for about 1 1/2 to 2 hours. Now take the meat out of the oven / pot and cut into slices. …
From bosskitchen.com
From bosskitchen.com
HOW TO MAKE ROAST BEEF IN A CLAY POT | TIANNA'S KITCHEN
웹 2022년 4월 28일 Instructions Soak clay pot in water for 15 minutes up 2 hours Season roast with salt and pepper and any seasoning you would like In a large Dutch oven or frying pan, …
From tiannaskitchen.com
From tiannaskitchen.com
CLAY POT NORTH AFRICAN POT ROAST – RECIPEFUEL | RECIPES, MEAL …
웹 2020년 6월 30일 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
HOW TO COOK ASIAN DISHES WITH A CLAY POT - THE SPRUCE EATS
웹 2019년 8월 2일 Follow your recipe and fill the clay pot with your curry or other recipe ingredients. Leave some room at the top, about 1/2 to 1 inch, for the ingredients to bubble. …
From thespruceeats.com
From thespruceeats.com
MOROCCAN TAGINE: A TRADITIONAL CLAY POT STEW FROM NORTH AFRICA
웹 2023년 6월 1일 Indulge in the allure of Moroccan tagine, a captivating culinary gem from North Africa. Immerse yourself in a symphony of enticing aromas and a tantalizing blend …
From slurrp.com
From slurrp.com
A GUIDE TO CLAY POT COOKING | EPICURIOUS
웹 2022년 2월 23일 Easily recognizable by its conical shape, this pot is a mainstay of North African cooking, in which dishes cooked in the pot are also referred to as tagines.
From epicurious.com
From epicurious.com
WEST AFRICAN POT ROAST RECIPE - DINNER, THEN DESSERT
웹 2021년 2월 1일 Slow Cooker West African Pot Roast. Sear the seasoned beef roast on both sides in a large skillet and set aside. Add the onion, sweet potatoes, and carrots to the bottom of the crock pot. In a large bowl whisk …
From dinnerthendessert.com
From dinnerthendessert.com
NIGERIAN CLAY POT CHICKEN - FOOD & WINE
웹 2023년 8월 2일 Directions Preheat oven to 375°F. Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin... In a large 8-quart clay pot or large Dutch oven, arrange mixed vegetables, …
From foodandwine.com
From foodandwine.com
CLAY POT NORTH AFRICAN POT ROAST – RECIPE WISE
웹 Clay Pot North African Pot Roast. May 15, 2023May 15, 2023 0 0. Clay Pot North African Pot Roast - A Hearty One Pot Meal. by The Chef in Main. Prep 20 min. Cook 3 hours. …
From recipewise.net
From recipewise.net
CLAY POT COOKING - WIKIPEDIA
웹 2023년 10월 10일 Traditionally, all food was cooked in specialized clay pots. Some traditional dishes are still cooked in clay pots as the same flavor cannot be achieved with …
From en.wikipedia.org
From en.wikipedia.org
CLAY POT NORTH AFRICAN POT ROAST RECIPE - DETAILS, CALORIES, …
웹 Rate this Clay Pot North African Pot Roast recipe with 1 cup dried garbanzo beans, soaked overnight in water to cover & drained, 1 medium onion, chopped, 5 garlic cloves, chopped, …
From recipeofhealth.com
From recipeofhealth.com
THE FOOD & WINE GUIDE TO CLAY POT COOKING
웹 2021년 4월 28일 It's a laborious process. First, wet clay is coiled and roughly shaped into a vessel, left to dry until leathery, and then scraped until smooth. After drying again, the pots …
From foodandwine.com
From foodandwine.com
BAKED COUNTRY POT ROAST IN CLAY POT - BIGOVEN
웹 Preheat oven to 325F. Place chuck roast in pot. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. Cover with water soaked lid. Cover and bake for 1 1/4 hours. …
From bigoven.com
From bigoven.com
HONG KONG-STYLE VEGAN CLAY POT RICE - THE FOODIE TAKES FLIGHT
웹 2020년 11월 21일 Wash your rice 2-3 times through running water then drain the excess liquid. Place the rice in the claypot/pot and pour in the vegetable broth. Leave to soak for at …
From thefoodietakesflight.com
From thefoodietakesflight.com
COOKING A POT ROAST IN A CLAY POT | OUR EVERYDAY LIFE
웹 2017년 9월 28일 Spice up the pot roast for a North-African version of pot roast in a clay pot, a traditional way of cooking meat in the region. Add 5 cloves of garlic, ½ tsp. black pepper, ½ tsp. cinnamon, ½ tsp. mace and ½ …
From oureverydaylife.com
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love