Parmesan Mini Pizzas Food

PARMESAN MINI PIZZAS

Steps:

• In a small bowl, dissolve yeast in warm water. Add the baking mix, Parmesan cheese, sugar, 1-1/2 teaspoons oil, Italian seasoning and 1/2 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down; divide in half. On a lightly floured surface, roll each portion into an 8-in. circle. Transfer to two 7-1/2-in. pizza pans coated with cooking spray; build up edges slightly. Prick dough thoroughly with a fork; brush with remaining oil., Bake at 400° for 8 minutes or until lightly browned. Spread with sauce; sprinkle with mozzarella cheese. Bake 10-12 minutes longer or until cheese is melted.

MINI PIZZAS

Steps:

• Heat oven to 400ºF.
• Place muffin halves on foil-covered baking sheet; spread with pizza sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until cheese is melted.

HOMEMADE PIZZA WITH PARMESAN

Steps:

• Add yeast to warm water in small bowl. Stir in oil. Let stand 5 min. Process flours and salt in food processor, pulsing just until blended. Add yeast; process 1 min. Transfer to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel. Let rise in warm place 30 min. or until doubled in volume.
• Heat oven to 450ºF. Roll dough on lightly floured surface to 15x10-inch rectangle; place in 15x10x1-inch pan sprayed with cooking spray. Spray dough lightly with cooking spray.
• Combine tomato sauce, garlic and tomatoes; spread over crust. Top with remaining ingredients.
• Bake 12 to 15 min. or until crust is golden brown.

CHICKEN PARMESAN PIZZA

Steps:

• Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

AIR FRYER EGGPLANT PARMESAN MINI PIZZAS

Steps:

• Line eggplant rounds up on a large cutting board and lightly salt both sides. Let sit 10 minutes. Pat dry with paper towels. Preheat the oven to 250 degrees F (120 degrees C).
• Meanwhile whisk egg and water together in a mixing bowl. Mix bread crumbs and Parmesan cheese together on a flat plate. Line a rimmed baking sheet with aluminum foil and place a cooling rack on top.
• Dip each eggplant round in beaten egg and then coat in bread crumb mixture.
• Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
• Place as many eggplant rounds into your basket as space allows without overcrowding. Spray the tops with cooking spray. Cook for 10 minutes. Transfer rounds to the cooling rack and place in the preheated oven to keep warm. Repeat with remaining eggplant.
• Spoon pizza sauce over each eggplant round. Add olive slices and cover with mozzarella cheese.
• Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
• Broil eggplant slice pizzas for 4 minutes or until cheese is melted. Garnish with basil.

MINI CAESAR SALAD PIZZAS

Steps:

• Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
• Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
• Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.