Weight Watchers 2 Point Muffins Food

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WEIGHT WATCHER'S APPLESAUCE SPICE MUFFINS (POINTS PLUS-2 PTS)



Weight Watcher's Applesauce Spice Muffins (Points Plus-2 Pts) image

This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.

Provided by FluteDiva64

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour (I used whole wheat pastry flour)
3/4 cup all-purpose flour
1 cup Splenda sugar substitute
1 teaspoon sea salt (regular salt is also fine)
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon (optional -- I really like cinnamon)
2 cups unsweetened applesauce
nonstick cooking spray

Steps:

  • Preheat Oven 350 degrees.
  • Spray muffin tins with nonstick spray.
  • Mix all dry ingredients to equally distribute.
  • Add applesauce.
  • Don't let rest, put into muffin tin 3/4 full.
  • Bake 20-22 minutes.

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS



Weight Watchers 2 Point- Pumpkin Muffins image

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

Steps:

  • Mix all ingredients in mixer.
  • Makes 24 muffins.
  • Cook for 20-25 minutes at 350°F.
  • They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

WEIGHT WATCHERS 2 POINT MUFFINS RECIPE



Weight Watchers 2 Point Muffins Recipe image

Provided by á-4131

Number Of Ingredients 4

1 18 oz Box Spice Cake Mix
3 Cooked Baked Apples
1 Tsp Cinnamon (optional)
1 cup water

Steps:

  • Mix all ingredients in a mixing bowl. With a hand mixer beat about 2 -3 minutes until mixed well. Spoon batter into lined muffin pan. I got 16 muffins. Bake about 20-25 minutes depending on your oven. Do not over bake. They will be very moist. Notes: Adjust points according to how many many muffins you get 24 muffins will be 2 points each 16 will be 3 points These can be frozen in a Ziplock. Remove however many you want the night before (or earlier in the day) to thaw.

SUPER CHOCOLATE WEIGHT WATCHERS 2 POINT MUFFINS



Super Chocolate Weight Watchers 2 Point Muffins image

These are on the small side and a little lumpy so may not be guest-worthy but they are super chocolaty and yummy! Feel free to substitute in your own bran-type cereal. I modified this recipe from Fibre 1 cereal to Corn bran because that's what I had in the house!

Provided by Heathersmilez

Categories     Breakfast

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups quaker corn-bran cereal
1 cup hot water
1/4 cup unsweetened cocoa powder
2/3 cup artificial sweetener (or 16 packets)
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 tablespoon baking powder
1/8 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 teaspoon vanilla
1 egg white

Steps:

  • Combine cereal and water and allow to sit and soften while you get the dry ingredients together.
  • Add vanilla and egg white to softened cereal.
  • Stir the wet ingredients into the dry ingredients. It will look dry, but keep stirring and it will eventually soak up all the dry ingredients.
  • Bake at 375 for 15-18 minutes or until fully cooked (use a toothpick to double check since the outside always looks done on these.

Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 3.9, Sodium 235.1, Carbohydrate 25.4, Fiber 3.4, Sugar 11.6, Protein 3.5

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