WEIGHT WATCHER'S APPLESAUCE SPICE MUFFINS (POINTS PLUS-2 PTS)
This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.
Provided by FluteDiva64
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 350 degrees.
- Spray muffin tins with nonstick spray.
- Mix all dry ingredients to equally distribute.
- Add applesauce.
- Don't let rest, put into muffin tin 3/4 full.
- Bake 20-22 minutes.
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
WEIGHT WATCHERS 2 POINT MUFFINS RECIPE
Provided by á-4131
Number Of Ingredients 4
Steps:
- Mix all ingredients in a mixing bowl. With a hand mixer beat about 2 -3 minutes until mixed well. Spoon batter into lined muffin pan. I got 16 muffins. Bake about 20-25 minutes depending on your oven. Do not over bake. They will be very moist. Notes: Adjust points according to how many many muffins you get 24 muffins will be 2 points each 16 will be 3 points These can be frozen in a Ziplock. Remove however many you want the night before (or earlier in the day) to thaw.
SUPER CHOCOLATE WEIGHT WATCHERS 2 POINT MUFFINS
These are on the small side and a little lumpy so may not be guest-worthy but they are super chocolaty and yummy! Feel free to substitute in your own bran-type cereal. I modified this recipe from Fibre 1 cereal to Corn bran because that's what I had in the house!
Provided by Heathersmilez
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cereal and water and allow to sit and soften while you get the dry ingredients together.
- Add vanilla and egg white to softened cereal.
- Stir the wet ingredients into the dry ingredients. It will look dry, but keep stirring and it will eventually soak up all the dry ingredients.
- Bake at 375 for 15-18 minutes or until fully cooked (use a toothpick to double check since the outside always looks done on these.
Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 3.9, Sodium 235.1, Carbohydrate 25.4, Fiber 3.4, Sugar 11.6, Protein 3.5
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