Wegmans Bacon And Cheddar Burgers Food

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WEGMANS BACON AND CHEDDAR BURGERS



Wegmans Bacon and Cheddar Burgers image

This is how Wegmans makes their burgers. When we made these we used 1 pound each ground turkey and 95% lean ground beef. We served them on Arnold Select 100% Whole Wheat Sandwich Thins, with sliced beef steak tomatoes, sliced onions and ketchup.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 3

2 lbs 80% lean ground beef
2 1/2 ounces hormel fully cooked bacon pieces
4 ounces shredded sharp cheddar cheese

Steps:

  • Mix all ingredients in a bowl until fully combined.
  • Form into patties. (We used our single-patty press set on 1/4"-inch thick for thick burgers like Wegmans).
  • Grill until fully cooked.

Nutrition Facts : Calories 460.7, Fat 36.5, SaturatedFat 15.6, Cholesterol 127.3, Sodium 219, Carbohydrate 0.2, Sugar 0.1, Protein 30.7

GRILLED BACON-WRAPPED CHEDDAR BURGERS



Grilled Bacon-Wrapped Cheddar Burgers image

One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.

Provided by Kittencalrecipezazz

Categories     Pork

Time 15m

Yield 4 patties

Number Of Ingredients 11

1/2 cup shredded cheese (can use more!)
3 tablespoons grated parmesan cheese
1 small onion, finely chopped
1 tablespoon fresh minced garlic
3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce
1 large egg, slightly beaten
3 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 lb ground beef (do not use extra lean ground beef!)
bacon, slices

Steps:

  • Set grill to medium-high heat.
  • In a large bowl mix all ingredients except the bacon.
  • Form into 4 patties.
  • Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  • Place the patties on a greased grill.
  • Cook until well done.
  • Remove the toothpicks before serving.

Nutrition Facts : Calories 355.7, Fat 22.9, SaturatedFat 9.9, Cholesterol 142.3, Sodium 537.4, Carbohydrate 9.4, Fiber 0.4, Sugar 4.7, Protein 27.4

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