Rolo Pecan Caramel Candies Food

PECAN CARAMEL CANDIES

Pecan Caramel Candies image

Great for Christmas Parties

Provided by Kayla Godbey

Time 35m

Number Of Ingredients 3

Ingredients

63 miniature pretzels
1 pkg (13 oz) rolo candies
63 pecan halves

Steps:

1. Line a baking sheet with foil. Place pretzels on foil; top each pretzel with a candy.
2. Bake at 250* for 4 minutes or until candies are softened. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.

THOSE PRETZEL THINGS ( PECAN ROLLO BITES)

Those Pretzel Things ( Pecan Rollo Bites) image

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Provided by Kat Rahal

Categories Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 3

Ingredients

50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

Steps:

Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden.

PECAN CARAMEL CANDIES

Pecan Caramel Candies image

Make and share this Pecan Caramel Candies recipe from Food.com.

Provided by Juenessa

Categories Candy

Time 34m

Yield 63 candies

Number Of Ingredients 3

Ingredients

63 miniature pretzels
1 (13 ounce) package Rolo chocolates
63 pecan halves

Steps:

Line baking sheets with foil.
Place pretzels on foil; top each pretzel with a candy.
Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
Immediately place a pecan half on each candy and press down so candy fills pretzel.
Cool slightly.
Refrigerate for 10 minutes or until set.

Nutrition Facts : Calories 37.5, Fat 2.2, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11, Carbohydrate 4.2, Fiber 0.2, Sugar 3.8, Protein 0.4

ROLO PECAN CARAMEL CANDIES

Rolo Pecan Caramel Candies image

This is a great kid's recipe.

Provided by Melissa Smith-Heath

Categories Chocolate

Time 20m

Number Of Ingredients 3

Ingredients

1 small pkg mini pretzels -- squares work best
13 oz bag Rolo candies
1 small pkg pecan halves

Steps:

1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

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