QUESADILLAS IN THE OVEN!
These baked quesadillas in the oven are easy to make on a sheet pan and have the best crispy exterior! Game changer, right here.
Provided by Sonja Overhiser
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Drain the rinse the beans, then mix them with the olive oil and seasonings. Thinly slice the green onion.
- Brush a baking sheet with a bit of olive oil. Place the tortillas on the sheet and rub them to coat them in olive oil.
- On each tortilla, place 2 tablespoons cheddar cheese, 1 tablespoon seasoned beans, 1 tablespoon green onion, 2 tablespoons smoked mozzarella, 1 tablespoon pico de gallo, and 1 pinch kosher salt. If desired, add a drizzle of hot sauce. Fold over the tortilla into a half circle (this makes it easy to flip, instead of making full quesadillas with 2 tortillas). Complete for each tortilla, then brush the tops with oil.
- Bake 8 minutes. Then flip and bake 6 to 7 minutes more until browned and crisp on the outside. Cut into 3 wedges each with a pizza cutter. Serve topped with cilantro and sour cream, and with guacamole and extra pico de gallo for dipping.
Nutrition Facts : Calories 326 calories, Sugar 1.5 g, Sodium 511.6 mg, Fat 12.7 g, SaturatedFat 6.5 g, TransFat 0.3 g, Carbohydrate 32.9 g, Fiber 6.2 g, Protein 21.6 g, Cholesterol 37.8 mg
WEEKNIGHT OVEN QUESADILLA
You know those nights where the idea of having to get dinner on the table is just too much? This Weeknight Oven Quesadilla Recipe is the solution to all your weeknight dinner woes!
Provided by Jessy Freimann
Categories Main Course
Time 13m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees and line a sheet pan with foil. Spray it with cooking spray.
- Lay two flour tortillas on the sheet pan next to each other.
- Sprinkle a layer of cheese onto the tortillas (to your taste).
- Sprinkle whatever fillings you are using onto the cheese.
- Sprinkle a little more cheese on top of the fillings (to help the top tortillas stick).
- Lightly spray the tops of the tortillas with cooking spray to help them brown a bit.
- Bake for 7-10 minutes, depending on your oven, until the cheese is fully melted (mine usually take around 8 minutes).
- Cool for 5 minutes, slice into wedges with a pizza wheel and serve immediately with whatever sauces and sides you enjoy.
EASY OVEN CRISPY QUESADILLAS
These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.
Provided by CountryLady
Categories Lunch/Snacks
Time 20m
Yield 16-24 wedges
Number Of Ingredients 9
Steps:
- Stir salsa with parmesan& coriander.
- Place tortillas on a flat surface.
- Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
- Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
- Fold in half.
- Lightly brush oil on the outside of each tortilla& place on a baking dish.
- Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
BAKED QUESADILLAS
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.
Provided by lucky ladybug
Categories Low Cholesterol
Time 20m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay out two tortillas on two baking sheets.
- Sprinkle a layer of cheese over each tortilla.
- Sprinkle other toppings over each tortilla.
- Sprinkle the remaining cheese over the fillings.
- Lay the other tortillas on top.
- Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
- Top with salsa and sour cream.
- Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.
EASY BAKE OVEN QUESADILLA
Make and share this Easy Bake Oven Quesadilla recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut a small flour tortilla into wedges small enough to fit the pan. Sandwich shredded cheese between two wedges and bake for 4-6 minutes or until cheese melts.
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
EASY WEEKNIGHT CHICKEN QUESADILLAS
The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level.
Provided by Troop Angel
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix chicken, cheese and cream cheese.
- Evenly divide chicken mixture over each of 4 tortillas.
- Top with remaining 4 tortillas.
- Lightly spray each side of quesadilla with nonstick cooking spray.
- Place quesdillas on baking sheets.
- Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
- Cut into wedges.
Nutrition Facts : Calories 336.3, Fat 12.6, SaturatedFat 4.8, Cholesterol 30.3, Sodium 568.8, Carbohydrate 36.3, Fiber 2.2, Sugar 1.4, Protein 18.2
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