NEIMAN MARCUS CHICKEN SALAD
Provided by Laura
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the above ingredients.
- Fold the mixture until well combined. Serve on croissants or over red lettuce leaves.
- Serves 6.
NEIMAN MARCUS CHICKEN SALAD
Make and share this Neiman Marcus Chicken Salad recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
- Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.
NEIMAN MARCUS' MANDARIN ORANGE SOUFFLE
Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platter and never waivered - it may have changed over the years, tuna or shrimp or chicken salad, etc... but one thing that never was never altered was the Mandarin Orange Souffle - "the number one 'ladies lunch' item throughout the country. The "cooking time" here refers to cooling time - a lovely cool molded addition to any luncheon.
Provided by Metlantis
Categories Lunch/Snacks
Time 4h15m
Yield 6 Individual Souffles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/4 cup of the orange juice into a small bowl, sprinkle the gelatin over, and stir to dissolve.
- Seat aside to let the gelatin soften.
- Prepare and ice bath in a large bowl.
- Pour the remaining orange juice into a small, heavy-bottomed saucepan and stir in the sugar and egg yolks.
- Over medium heat, gradually bring the mixture to a simmer, stirring constantly until the mixture begins to steam and is slightly thickened. Do not allow the mixture to boil.
- Add the softened gelatin mixture (which will have a rubbery texture) and the lemon juice.
- Stir until incorporated and then transfer the "custard" to a clean mixing bowl; sit the bowl in the ice bath to cool.
- While the custard is cooking, stir it occasionally.
- Using a wire whisk or an electric whisk, whip the heavy cream until soft peaks form.
- With a spatula, gently fold some of the whipped cream into the cooled custard mixture to "loosen" it, then add the rest of the cream mixture and fold in until fully incorporated.
- Place three or four of the mandarin orange sections in the bottom of six individual 5-ounce fluted plastic dessert molds and then fill the molds with the orange souffle mixture.
- Place the molds on a cookie sheet and cover with plastic wrap.
- Transfer to the refrigerator and chill for at least 4 hours, and preferably overnight, until firm.
- Carefully unmold.
- .
NEIMAN MARCUS SEAFOOD SALAD
Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them.
Provided by Kathies Kafe
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
- Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
- Chill several hours before serving.
- (Prep time includes boiling eggs and making rice).
Nutrition Facts : Calories 204.9, Fat 10.7, SaturatedFat 1.9, Cholesterol 75.8, Sodium 168.1, Carbohydrate 23, Fiber 0.4, Sugar 1.6, Protein 3.9
NEIMAN MARCUS CHICKEN SALAD
Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.
Provided by Kathies Kafe
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Chill and Serve.
- (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).
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