Weeknight Chicken Broccoli Casserole Food

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EASY CHICKEN BROCCOLI CASSEROLE



Easy Chicken Broccoli Casserole image

Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

Provided by nranger7

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts, cut in pieces
2 (14 ounce) packages frozen broccoli
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1/3 cup milk
1/4 cup dried onion flakes
1 (8 ounce) can mushrooms (drained)
1 (5 ounce) can sliced water chestnuts
1 cup grated cheddar cheese

Steps:

  • Put broccoli in the bottom of a buttered 9x13 inch pan.
  • Put chicken on top of broccoli.
  • In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
  • Bake one hour at 350 degrees.

WEEKNIGHT CHICKEN & BROCCOLI CASSEROLE



Weeknight Chicken & Broccoli Casserole image

Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.

Provided by Brenda.

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper, to taste
6 ounces wide egg noodles
5 cups cooked chicken, shredded (about 1 1/2#)
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package italian style frozen mixed vegetables, thawed
2 cups muenster cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Grease a medium sized casserole dish, set aside.
  • Saute onion in butter for about 3 minutes.
  • Mix in flour.
  • Gradually stir in broth, combining well.
  • Gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes.
  • Stir in salt and pepper.
  • Remove from heat.
  • Bring 2 quarts of water to a boil.
  • Add egg noodles, and cook for 6 minutes.
  • Drain noodles well.
  • Spread noodles in the prepared baking dish.
  • Place chicken and broccoli over noodles.
  • Pour the sauce over the chicken and broccoli.
  • Sprinkle the cheese over the top.
  • Bake for 20 minutes, or until the cheese is nicely melted.

Nutrition Facts : Calories 561.7, Fat 27.7, SaturatedFat 14.1, Cholesterol 167.1, Sodium 594.5, Carbohydrate 30.3, Fiber 2.8, Sugar 2.6, Protein 46.4

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Make and share this Cheesy Chicken and Broccoli Casserole recipe from Food.com.

Provided by fon den 08

Categories     One Dish Meal

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 1/2 lbs chicken (cubed)
1 lb ragu double cheddar cheese sauce
1 lb broccoli floret, thawed
Stove Top stuffing mix, chicken flavor
garlic powder
salt and pepper
1/4 cup olive oil (optional)

Steps:

  • mix oil, garlic pwdr, salt and pepper, with chicken,.
  • cook chicken until brown on outside.
  • drain juices, add cheese and broccoli and put into a 2 quart casserole.
  • cook stuffing mix according to pkg on stove.
  • layer stuffing on top of chicken.
  • bake at 400 for 40 minute.
  • remove from oven and enjoy!

Nutrition Facts : Calories 254.3, Fat 16, SaturatedFat 4.5, Cholesterol 77.6, Sodium 103.1, Carbohydrate 6, Protein 22.6

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