Puppy Chow Milkshake Food

PUPPY CHOW MILKSHAKE

Steps:

• Combine chocolate chips and peanut butter in a microwave-safe bowl; heat in microwave for 1 minute. Stir mixture and heat in microwave for 30 seconds more; stir.
• Combine ice cream, milk, and chocolate mixture in a blender; blend on high for 40 seconds.

PUPPY CHOW RECIPE (MUDDY BUDDIES)

Steps:

• Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
• Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
• Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
• Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
• Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
• Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
• Let cool for about 15 minutes.
• Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
• Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.

PUPPY CHOW

Steps:

• Place cereal in paper bag.
• Melt peanut butter, butter, and chocolate chips. (Stovetop or microwave are both fine. Just make sure to keep stirring.)
• Pour mixture over cereal.
• Shake well.
• Add powdered confectioner's sugar to bag.
• Shake bag until cereal is covered in the sugar.
• Store in airtight container.

PUPPY CHOW

Steps:

• In a saucepan over low heat melt the chocolate chips and add peanut butter.
• Mix until smooth.
• Remove from heat, add Crispix and stir until coated.
• Pour powered sugar into a large plastic bag, add coated Crispix and shake until well coated.

PUPPY CHOW I

Steps:

• Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
• Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

EASY PUPPY CHOW

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

PUPPY CHOW

Steps:

• measure cereal into large bowl, set aside
• microwave chocolate chips, peanut butter and butter or marg. in a one quart bowl microwaveable bowl, uncovered on high one minute. stir microwave 39 seconds or more until mixture can be stirred smoothly
• stir in vanilla pour chocolte mixture over cereal, stirring until evenly coated, pour into a 2 gallon plastic storage food bag,
• add powdered sugar , seal the food bag, shake well until coated, spread on waxed paper to cool, store in air tight container, refrigerate, 9 cups of snacks

PUPPY CHOW

Steps:

• In a large microwave-safe bowl, melt chocolate chips on high for 30 seconds. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. , Place confectioners' sugar in a large airtight container. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.

PUPPY CHOW

Steps:

• Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
• Remove from heat.
• Stir in 7 cups Crispex (or equivalent) cereal, mix well.
• Pour 2 cups powdered sugar in paper grocery bag.
• Dump mixture into bag, close bag.
• Shake bag well for about 30 seconds to cover mixture with powdered sugar.
• I find this is best after refrigeration--and tastes great with milk!