Wedding Cake Cupcakes Recipe 455 Food

WHITE WEDDING CAKE CUPCAKES

Steps:

• Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
• In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
• Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

WEDDING CAKE FROSTING

Steps:

• Blend all ingredients at low speed on mixer till well blended and easy to work with.
• Spread on cake after cake is completely cooled.
• This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

WEDDING CUPCAKES

Steps:

• Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
• When cupcakes have cooled, frost with the white frosting.
• Top some of the cupcakes with the chocolate curls and some with the rose petals.
• Cut handmade paper into 8 1 1/4" strips.
• Wrap handmade paper around each cupcake and attach with double-stick tape.
• Sprinkle decorator sugar crystals or edible glitter over frosting.
• Wrap ribbon around each cupcake and tie in a bow.

CUPCAKE WEDDING DRESS

Steps:

• Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on high speed until fluffy, 1 to 2 minutes. With the mixer on low speed, gradually add the confectioners' sugar, alternating with the milk, 1 tablespoon at a time, to adjust the consistency of the buttercream. Add the vanilla and salt and mix on medium-high speed for about 1 minute to lighten the buttercream. Add the buttercream to a pastry bag fitted with a 2D piping tip. Tie off the piping bag with a rubber band.
• Cover a 20-by-30-inch foam board with brown craft paper if desired. To arrange the cupcakes in the shape of a wedding dress, line 7 cupcakes in a row at the bottom of the board. Above that, line another row of cupcakes. Keep stacking the cupcakes to form the shape of a dress; the middle row should have 3 to 4 cupcakes for the waist and the second to last row on the top should have 6 or 7 cupcakes and can be placed to show the scoop of the neckline. For the last row, place 1 or 2 cupcakes over the cupcakes on either end to make the shoulders of the dress.
• Starting from the middle of each cupcake and working clockwise, pipe roses on each cupcake. Lay greenery on top of the "waist" of the dress and down the right side (I like silver dollar
• eucalyptus). Arrange bud roses, or your favorite small flowers, on top of the greenery. Fill in any holes with filler flowers, like baby's breath.