Baked Jalapeno Stuffed Wraps Food

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BAKED BACON JALAPENO WRAPS



Baked Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 1.4 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 161.3 mg, Sugar 0.5 g

ROASTED JALAPENO & CHEESE STUFFED BACON WRAPPED CHICKEN



Roasted Jalapeno & Cheese Stuffed Bacon Wrapped Chicken image

See recipe #51522 to roast the jalapeno on a gas range. I've seen oven roasted recipes all over the internet. Two cooking methods provided: oven and grilling.

Provided by gailanng

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 whole jalapenos, roasted, skinless, cut in half and deseeded
4 chicken breast halves, boneless and skinless (about 4 ounces each)
garlic salt
fresh cracked pepper
4 ounces monterey jack cheese or 4 ounces gouda cheese, cut into 4 pieces
4 slices bacon

Steps:

  • Flatten chicken breasts to approx 1/4" thickness. Season both sides of chicken with garlic salt and pepper.
  • Divide and place sliced smoked jalapenos on each breast with cheese. Fold over the chicken and secure with a tooth pick or two. Then wrap each chicken breast with bacon.
  • Brown rolls over medium heat until bacon just begins to crisp. Place on a baking sheet and bake in a 350 degree oven for 20 minutes.
  • Grilling Method: Skip step #3. Grill on all sides until chicken and bacon are cooked through, being careful because the cheese will melt and seep out. Watch for flare ups from bacon fat.

STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON



Cream Cheese Stuffed Jalapenos Wrapped in Bacon image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Provided by abbibaby

Categories     Cheese

Time 30m

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

  • Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
  • In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
  • Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
  • Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
  • Enjoy!

Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3

STUFFED JALAPEñO PEPPERS



Stuffed Jalapeño Peppers image

Make and share this Stuffed Jalapeño Peppers recipe from Food.com.

Provided by El Bistro

Categories     Lunch/Snacks

Time 1h10m

Yield 10 Jalapeños, 3 serving(s)

Number Of Ingredients 5

10 large jalapeno peppers, with stems
1 (8 ounce) package Philadelphia Cream Cheese
3/4 cup shredded cheddar cheese
1 ounce hidden valley ranch dressing mix
1 (12 ounce) package bacon

Steps:

  • cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
  • Preheat oven to 375 degrees.
  • Soften the cream cheese in the microwave for about 20 seconds.
  • Place the cream cheese in a bowl.
  • Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
  • Fill the jalapenos with the creame/ranch/cheese mixture.
  • Trim any excess fat from the bacon, preferably with kitchen scissors.
  • Wrap all of the peppers with the bacon.
  • Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
  • Enjoy the best stuffed jalapeños you have ever had.

PAULA DEEN'S BACON WRAPPED STUFFED JALAPENOS



Paula Deen's Bacon Wrapped Stuffed Jalapenos image

A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving. After Chef Jean's review I have made and revised this.

Provided by WiGal

Categories     < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

16 fresh jalapeno peppers
2/3 cup black beans, drained and rinsed
1/2 cup frozen corn, thawed
1/2 cup cheddar cheese, shredded
1/3 cup cream cheese, softened
1 1/4 teaspoons chili powder
1/2 teaspoon cumin
8 slices bacon, cut in half (optional)

Steps:

  • Preheat oven to 425 degrees.
  • She says line a rimmed baking sheet with parchment paper. But I would set them on a baking rack in the rimmed baking sheet to get them out of the grease although they are harder to get out that way.
  • Cut a lengthwise slit down center of each pepper.
  • Cut a crosswise slit at top of each pepper to form a T.
  • Carefully remove seeds from inside of peppers, leaving peppers intact.
  • In a large bowl, combine black beans, corn, both cheeses, chili powder, and cumin.
  • Spoon about 1 1/2 tablespoons bean mixture evenly into each jalapeno.
  • Fold bacon half slice around each jalapeno.
  • Secure with wooden picks, if needed.
  • Bake for 15 minutes or until bacon is cooked through.
  • Serve immediately.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BAKED JALAPENO STUFFED WRAPS



Baked Jalapeno Stuffed Wraps image

This recipe came from a friend of mine. She gave me the base for the recipe and I added an item or two being inventive. This is also good if lightly breaded. Even my kids like this and I hope yours does too.

Provided by The Range Rover

Categories     Mexican

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

12 medium jalapenos
8 ounces cream cheese
24 slices bacon
2 teaspoons cayenne pepper (cajun spice seasoning is better if you can get it)
4 ounces monterey jack cheese (finely shredded)
1 -2 ounce olive oil

Steps:

  • Set out cream cheese to let it get soft.
  • Take the jalapenos and cut in halves.
  • Make sure you remove all seeds and the enter membrane that the seeds are on.
  • Once the cream cheese is soft mix in the Monterey jack, cayenne pepper or cajun spice if you have that instead of the cayenne.
  • Fill each half with the mix and then wrap each piece with a slice of bacon.
  • Slightly oil cookie sheet with olive oil and place stuffed jalapenos on it.
  • Put in an oven at 375°F and cook until bacon starts to crisp.
  • Make sure not to cook to long, you don't want the cream cheese to become to soft.

Nutrition Facts : Calories 337, Fat 32.5, SaturatedFat 13.2, Cholesterol 60.5, Sodium 487.5, Carbohydrate 1.9, Fiber 0.5, Sugar 0.6, Protein 9.4

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