Way Too Easy Iced Mocha Food

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ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

WAY TOO EASY ICED MOCHA



Way Too Easy Iced Mocha image

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

EASY ICED MOCHA



Easy Iced Mocha image

Winter and Easter will soon be behind us. If you're like me, you have half a box of Instant Hot Chocolate packets and leftover chocolate Easter bunnies looming in your kitchen. Well, apart from trashing the bunnies and leaving the hot chocolate in your pantry until the next cold snap, here's one of my favorite tasty treats that will help purge your pantry. Enjoy...

Provided by Jenni Girl

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

6 ounces hot brewed coffee
1 (3/4 ounce) packet hot chocolate powder
1/2 cup milk
2 teaspoons sugar
whipped topping
leftover chocolate, bunny

Steps:

  • Combine hot coffee, hot chocolate mix and sugar.
  • Stir until well disolved.
  • Refrigerate until chilled.
  • Add milk.
  • Pour into a tall glass over ice.
  • Top with a smidgen of whipped topping.
  • Grate chocolate bunny into shavings and top.
  • Add your favorite swirly straw and voila!

Nutrition Facts : Calories 192.4, Fat 5.3, SaturatedFat 3.3, Cholesterol 17.3, Sodium 164.7, Carbohydrate 30.9, Fiber 0.7, Sugar 22.9, Protein 5.5

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