BUTTER SHOT
Make and share this Butter Shot recipe from Food.com.
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the ingredients together with ice in a cocktail shaker.
- strain into a cordial glass.
Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7
BUTTER BABY
Make and share this Butter Baby recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a beer mug.
- Stir and serve.
BUTTERCREAM SHOTS
A shot of frosting? Wait till the girls all hear about this!! They are served in the small paper candy cups, shot glass or similar. Serving size is based on small paper candy cups. The given time is a complete guesstimate as I haven't made this. This is supposed to make 20 but I have my doubts about that.
Provided by Annacia
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Whisk egg whites and sugar [and salt if using unsalted butter] together in a big metal bowl over a pot of simmering water.
- Whisk frequently until you can't feel the sugar granules when you rub the mixture between your fingers.
- Transfer mixture into the mixer and whip until it turns white and about doubles in size (here's a tip: when you transfer to the mixer, make sure you wipe the condensation off the bottom of the bowl that was over the water so that no water gets into the egg whites. This can keep them from whipping up properly.).
- Add the vanilla and powdered sugar.
- Finally, add the butter a pat at a time and whip the daylights out of it.
- Transfer frosting to cake decorating piping bag, pipe individual shots into paper candy cups, shot glass or similar. Serving size is based on small paper candy cups.
Nutrition Facts : Calories 42.8, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 27.3, Carbohydrate 2.9, Sugar 2.9, Protein 0.2
BUTTER BEEF
Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Provided by B's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 8
Number Of Ingredients 3
Steps:
- Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g
BUTTERY NIPPLE
Make and share this Buttery Nipple recipe from Food.com.
Provided by La Fee Verte
Categories Beverages
Time 5m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 2
Steps:
- Add the butterscotch schnapps to a a chilled shot glass and layer the Irish Cream on top by pouring it over the back of a spoon.
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