CRéME DE MENTHE CHEESECAKE
Enjoy this flavorful cheesecake sprinkled with crushed Oreo™ cookies - a chilled dessert treat to your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray.
- Place 16 of the cookies in large resealable food-storage plastic bag; seal bag and crush with rolling pin. Press 1 1/2 cups cookie crumbs in bottom of pan. Bake 10 to 12 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Beat in 3/4 cup whipping cream, the crème de menthe and food color just until blended. Pour over crust.
- Bake 60 to 65 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- Run small metal spatula around edge of pan; carefully remove side of pan. Place chocolate chips in small heatproof bowl. In 1-cup microwavable measuring cup, microwave 1/3 cup whipping cream on High about 1 minute or until hot. Pour over chocolate chips. Let stand 2 minutes; stir until smooth. Spread glaze over cheesecake. Coarsely crush remaining 8 cookies; sprinkle over cheesecake. Store covered in refrigerator.
Nutrition Facts : Calories 581, Carbohydrate 51 g, Fat 6 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 399 mg
PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE
Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 4h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cream cheese, granulated sugar and vanilla in medium bowl with mixer until blended. Add creme de menthe; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Sprinkle with colored sugar just before serving.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7594 g, Sugar 0 g, Protein 6 g
CRèME DE MENTHE CHEESECAKE
Steps:
- Heat oven to 325°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
- Stir together all crust ingredients in bowl until mixture resembles coarse crumbs. Press onto bottom and 1 inch up side of prepared pan; set aside.
- Combine sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1eggat a time, until well mixed. Do not overbeat. Stir in liqueur.
- Combine chopped mints and 1 teaspoon flour in bowl; gently stir into cream cheese mixture. Pour filling into crust.
- Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 80-90 minutes or until center is just set.
- Loosen side of cheesecake by running knife around inside of pan. Cool 1 hour. Cover; refrigerate at least 3 hours.
- Garnish top of cheesecake with whipped cream, if desired. Store refrigerated.
Nutrition Facts : Calories 380 calories, Fat 26 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 310 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Sugar grams, Protein 6 grams
CRèME DE MENTHE CHEESECAKE
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl with electric mixer at medium speed until fluffy. Gradually add sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 3/4 cup whipping cream and crème de menthe until well blended. Pour into crust-lined pan.
- Bake at 300°F. for 60 to 70 minutes or until edges are set but center still jiggles slightly when gently shaken. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Cover; refrigerate at least 3 hours before serving.
- Just before serving, carefully run knife around sides of pan to loosen; remove sides of pan. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with chopped mints. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1/16 of Recipe, Sodium 240 mg, Sugar 17 g
PHILADELPHIA 3-STEP CHEESECAKE
Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
CREME DE MENTHE CHEESECAKE
This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.
Provided by Northwestgal
Categories Cheesecake
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in creme de menthe.
- Pour batter into the chocolate pie crust.
- Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with chocolate shavings or chocolate curls.
CREME DE MENTHE CHEESECAKE
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Provided by Lennie
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
- In a mixing bowl, combine the two crust ingredients; mix well.
- Press in the bottom and up the sides of the pan; set aside.
- In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
- Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
- Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
- Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
- Cover, then refrigerate for at least three hours before serving.
- Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
GRASSHOPPER CREAM CHEESE PIE
I acquired this recipe in my college years. It is easy to make.
Provided by SONYA FAUVER
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C.)
- In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
- Bake in the preheated oven for 40 minutes. Cool completely.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 46.9 g, Cholesterol 99.9 mg, Fat 32 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 340.3 mg, Sugar 31.3 g
More about "philadelphia 3 step creme de menthe cheesecake food"
MINT-CHOCOLATE CHEESECAKE - MIDWEST LIVING
From midwestliving.com
Total Time 2 hrs
- In a bowl, combine crushed graham crackers and melted butter or margarine. Press evenly on bottom and 2 inches up sides of a 10-inch springform pan. Set aside.
- In a large mixing bowl, beat cream cheese, the 1-1/4 cups sugar, the creme de menthe, and vanilla with an electric mixer on medium speed for 2 minutes. Add eggs all at once, beating on low speed until just combined. Pour mixture into prepared crust. Place on a shallow baking pan in oven.
RECIPE: CRANBERRY SWIRL CHEESECAKE - RECIPELINK.COM
From recipelink.com
Category Desserts-CheesecakesReply to RecipeFrom Betsy at Recipelink.com, 11-13-2002Title Recipe
RECIPE: PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE ...
From recipelink.com
Category Desserts-CheesecakesReply to RECIPE SWAPFrom Betsy at Recipelink.com, 03-17-2006
CHOCOLATE CREME DE MENTHE CHEESECAKE RECIPE - MY LOVING OVEN
From mylovingoven.com
Estimated Reading Time 1 min
MIKE'S BAILEYS BEGINNERS IRISH CHEESECAKE RECIPE BY ...
From cookpad.com
CREME DE MENTHE AND SUGAR RECIPES (62) - SUPERCOOK
From supercook.com
ANDES CREME DE MENTHE CHEESECAKE - ALL INFORMATION ABOUT ...
From therecipes.info
PHILADELPHIA® 3-STEP® CREME DE MENTHE …
From justapinch.com
PHILADELPHIA 3 STEP MINI CHEESECAKE RECIPES ALL YOU NEED ...
From stevehacks.com
PHILADELPHIA CARAMEL-NUT CHEESECAKE - KRAFT RECIPES 2C5
From mungfali.com
PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE | RECIPE IN ...
From pinterest.ca
PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE | CONNI ...
From copymethat.com
PHILLY 3-STEP CRèME DE MENTHE CHEESECAKE RECIPE LIST ...
From salewhale.ca
PHILADELPHIA® 3STEP® CREME DE MENTHE CHEESECAKE RECIPE ...
From mesetaku.blogspot.com
CREME DE MENTHE CHEESECAKE RECIPES RECIPE CARDS
From tfrecipes.com
CREME DE MENTHE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PHILLY 3-STEP CRèME DE MENTHE CHEESECAKE RECIPE LIST ...
From salewhale.ca
PHILADELPHIA 3 STEP COOKIES CREAM CHEESECAKE RECIPES
From tfrecipes.com
PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE - SIDE DISH ...
From fooddiez.com
PHILADELPHIA 3-STEP NEUFCHâTEL CHEESECAKE - MY FOOD AND ...
From mungfali.com
PHILADELPHIA 3 STEP CREME DE MENTHE CHEESECAKE ON ...
From bakespace.com
PHILADELPHIA 3-STEP CREME BRULEE CHEESECAKE RECIPE | SAY MMM
From saymmm.com
CREME DE MINT CHEESECAKE RECIPE – ENVIROTAB
From envirotab.co
PHILLY 3-STEP CRèME DE MENTHE CHEESECAKE | KRAFT WHAT'S…
From pinterest.ca
CHEWY OATMEAL COOKIES: PHILADELPHIA 3-STEP CHEESECAKE ...
From chewyoatmealcookies.blogspot.com
EASY CREME DE MENTHE CHEESECAKE - SNACKWORKS.COM
CREME DE MENTHE AND EGG RECIPES (57) - SUPERCOOK
From supercook.com
CREME DE MENTHE CHEESECAKE RECIPE
From bakerrecipes.com
PHILADELPHIA 3STEP CREME DE MENTHE CHEESECAKE KRAFT ...
From mesetaku.blogspot.com
CRéME DE MENTHE CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love