ORANGE DROP COOKIES I
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.
Provided by Kim Hannahs
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
- Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
- Bake 12-15 minutes. Let cool and frost cookies.
- To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 21.4 g, Cholesterol 10.9 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 49.6 mg, Sugar 12.5 g
ORANGE DROP COOKIES IV
Delicious cake-like cookies with orange frosting.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 13.4 g, Cholesterol 6.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 7.7 g
CORIANDER COOKIES
Make and share this Coriander Cookies recipe from Food.com.
Provided by Rachel-Snachel
Categories Drop Cookies
Time 12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
- Roll into ½-inch balls. Place on cookie sheet. Flatten with a fork.
- Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
- (Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).
Nutrition Facts : Calories 84.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.1, Sodium 29.6, Carbohydrate 11.1, Fiber 0.3, Sugar 5.6, Protein 1
CORIANDER DROP COOKIES
I love what a hint of coriander does for basic vanilla drop cookies. Number of servings (i.e., number of cookies) is an estimate, depending on the size of the teaspoonfuls of batter you use. Cooking time assumes you bake it in two batches.
Provided by echo echo
Categories Drop Cookies
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Cream the shortening, gradually add in the sugar and beat until light.
- Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
- Sifted together the flour through coriander.
- Add the sifted dry ingredients to the shortening-egg mixture and mix well.
- Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
- Bake at 400° about 10 minutes until done.
Nutrition Facts : Calories 85.7, Fat 4.5, SaturatedFat 1.3, Cholesterol 8.8, Sodium 47, Carbohydrate 10.2, Fiber 0.2, Sugar 4.2, Protein 1.1
CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CALENDULA DROP COOKIES
Make and share this Calendula Drop Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 45m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly grease 2 cookie sheets.
- Rinse flowers and pull off petals, set aside.
- In a bowl, cream butter, sugar and orange rind till fluffy.
- Add orange juice concentrate and vanilla.
- Mix in eggs, stirring till blended.
- Sift together flour, baking powder and salt.
- Blend calendula petals and dry ingredients into creamed mixture.
- Drop dough by teaspoonfuls onto cookie sheet.
- Press an almond half on top of each.
- Bake 12-15 minutes.
Nutrition Facts : Calories 1578.2, Fat 88.5, SaturatedFat 33.7, Cholesterol 333.5, Sodium 1145.3, Carbohydrate 168.1, Fiber 12, Sugar 60.8, Protein 35.3
HAWAIIAN DROP COOKIES
Make and share this Hawaiian Drop Cookies recipe from Food.com.
Provided by AlaskaStephanie
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt.
- Cream shortening, sugar, and extracts thoroughly.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
- Sprinkle with coconut.
- Bake in a 325°F (slow) oven about 20 minutes.
- Cookies are better stored for 24 hours.
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