Watsons Savory Garlic Parmesan Wing Sauce Food

GARLIC PARMESAN WING SAUCE

Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

WATSON'S SAVORY GARLIC PARMESAN WING SAUCE

Watson's Savory Garlic Parmesan Wing Sauce image

I made this sauce off the top of my head totally winging it ( its funny because its for wings ) where I work. It actually turned out to be a ngreat sauce with awesome flavor and coats the wings perfectly. Everyone loved it so I had to share it and even made pizza with it using it instead of pizza sauce and it was great. It's great on other things too, so experiment and let me know what you come up with.

Provided by Ryan Anthony Watson

Categories Wing Sauce

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil, or as needed
3 tablespoons minced garlic
1 tablespoon lime juice
½ cup heavy whipping cream
1 teaspoon Greek seasoning
½ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shaved Parmesan cheese

Steps:

Pour enough olive oil into a skillet to cover the bottom; turn heat to high. Saute garlic until fragrant, about 1 minute. Add lime juice and cook for 45 seconds. Stir cream into garlic mixture; cook until mixture is slightly reduced, about 1 minute.
Mix Greek seasoning, black pepper, and cayenne pepper into cream mixture. Add Parmesan cheese and stir until melted and sauce is smooth, 1 to 2 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 7.6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 142 mg, Sugar 0.1 g

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