Watermelon Tomato And Feta Salad Food

HEIRLOOM TOMATO AND WATERMELON SALAD

Steps:

• Put the tomato and watermelon chunks in a bowl.
• For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
• Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.

WATERMELON AND TOMATO FETA SALAD

Steps:

• Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

WATERMELON FETA SALAD

Steps:

• Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

TOMATO AND WATERMELON SALAD

Steps:

• Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
• Whisk together the oil and vinegar and season with salt and pepper to taste.
• Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.

WATERMELON & FETA SALAD

Steps:

• Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

TOMATO, WATERMELON AND FETA SALAD

Steps:

• Peel the watermelon and cut into bite-sized cubes.
• Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
• Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.

FETA, WATERMELON, AND HEIRLOOM TOMATO SALAD

Steps:

• In a small bowl combine oil, dill, and parsley. Set aside. Next arrange tomato pieces, watermelon chunks and diced feta on a plate. Season evenly with salt and pepper. Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.

3-INGREDIENT GRILLED WATERMELON, FETA, AND TOMATO SALAD

Steps:

• Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
• Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20-22 pieces (reserve scraps for another use). Season watermelon on both sides with 1/2 tsp. salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.
• Meanwhile, toss tomatoes, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl.
• Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.

FETA AND WATERMELON SALAD

Steps:

• Cut twelve rounds of watermelon so that wedges are 1/2 inch thick, remove rind.
• In a medium bowl, combine the feta, parsley, black pepper and olive oil. toss gently to combine.
• Sprinkle watermelon wedges with the feta mixture.
• Serve immediately.

TOMATO, WATERMELON & FETA SALAD WITH MINT DRESSING

Steps:

• Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
• Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

WATERMELON-TOMATO SALAD WITH FETA

Steps:

• Arrange watermelon, tomato and cheese slices alternately on platter.
• Tuck basil leaves in between slices as desired.
• Drizzle with dressing.

WATERMELON FETA SALAD

Steps:

• Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
• Place in small bowl and set aside to cool.
• Slice watermelon into 1cm thick wedges and arrange on a serving plate.
• Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
• Sprinkle with freshly cracked pepper if required. Serve.