Watermelon Strawberry Slushie Food

WATERMELON-STRAWBERRY SANGRIA

Steps:

• Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
• Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.

STRAWBERRY WATERMELON SLUSH

Steps:

• Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

WATERMELON & STRAWBERRY SLUSHIE

Steps:

• The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
• Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

WATERMELON LEMONADE SLUSHIE

Steps:

• Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
• Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
• When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
• Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

WATERMELON-STRAWBERRY SLUSH

Steps:

• Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

STRAWBERRY AND WATERMELON SLUSHY (NON-ALCOHOLIC)

Steps:

• In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
• Gradually add the ice & blend until the drink has a slushy consistency.
• Pour into a chilled glass & ENJOY!

1-INGREDIENT WATERMELON SLUSHIES

Steps:

• Cut the rind off the watermelon and cut watermelon into chunks.
• Freeze half of the chunks until frozen, 1-2 hours, and refrigerate the other half.
• Add the frozen and refrigerated watermelon to a blender and blend until it reaches a slushie texture. You may need to add a little bit of water to the blender to get things going. Garnish with cilantro or mint, if desired.

STRAWBERRY WATERMELON SLUSH

Steps:

• Add the first 4 ingredients to the container of an electric blender; blend until smooth.
• Gradually add in the ice cubes and continue to blend.
• Serve immediately in chilled glasses.