Coconut Cooler Cocktail Food

COCONUT COOLER COCKTAIL

Coconut Cooler Cocktail image

Make and share this Coconut Cooler Cocktail recipe from Food.com.

Provided by kitty.rock

Categories Beverages

Time 5m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vanilla flavored almond milk (Vanilla Almond Breeze Almond milk)
1/2 cup rum (optional)
1 (10 ounce) can frozen Pina Colada mix
1 cup fresh pineapple chunk, chilled
1 cup mango, chunks partially thawed (frozen, unsweetened)

Steps:

Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.
Add mango; blend until smooth.
Garnish with additional pineapple, if desired.

Nutrition Facts : Calories 90.8, Fat 0.4, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 23.2, Fiber 2.5, Sugar 19.4, Protein 1.1

SUNNY'S GRAPEFRUIT-COCONUT COOLER

Sunny's Grapefruit-Coconut Cooler image

Provided by Sunny Anderson

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

8 ounces Ruby Red or pink grapefruit juice
2 ounces cream of coconut
1/2 ounce agave nectar

Steps:

Combine the grapefruit juice, cream of coconut and agave in a small pitcher or bowl and stir to blend. Pour into a glass over ice.

WATERMELON-COCONUT COOLER

Watermelon-Coconut Cooler image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
See all 50 Summer Drinks

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