Coconut Cooler Cocktail Food
SUNNY'S GRAPEFRUIT-COCONUT COOLER
Steps:
- Combine the grapefruit juice, cream of coconut and agave in a small pitcher or bowl and stir to blend. Pour into a glass over ice.
COCONUT COOLER COCKTAIL
Make and share this Coconut Cooler Cocktail recipe from Food.com.
Provided by kitty.rock
Categories Beverages
Time 5m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.
- Add mango; blend until smooth.
- Garnish with additional pineapple, if desired.
Nutrition Facts : Calories 90.8, Fat 0.4, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 23.2, Fiber 2.5, Sugar 19.4, Protein 1.1
COCONUT & PINEAPPLE COOLER
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Yield (easily doubled or more)
Number Of Ingredients 7
Steps:
- Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
- Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.
Nutrition Facts : Calories 230 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
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