Portuguese Doughnuts Sonhos Food
PORTUGUESE DOUGHNUTS (SONHOS)
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Provided by RecipeGirl.com
Categories Breakfast
Time 34m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, butter and sugar. Bring to a boil, then turn off the heat and stir in the flour. Stir until the mixture forms a ball. Move the batter to a medium bowl and let cool.
- Use an electric mixer to beat in the eggs, one at a time. Add lemon extract and a pinch of salt.
- Fill a medium pot with about 3 inches of canola or vegetable oil and heat over medium-high heat until it reaches a temperature of 375 degrees. See Recipe Notes below if you don't have a thermometer to check the temperature.
- Drop the doughnut batter into the hot oil by teaspoon (no bigger than an actual teaspoon because they will puff up a lot while cooking). You can fry about 15 doughnuts at a time. Fry until they are lightly browned all around. Remove with a slotted spoon onto paper towels to drain.
- Roll in sugar while the doughnuts are still warm, and serve immediately.
Nutrition Facts : ServingSize 1 doughnut, Calories 15 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Sodium 9 mg
PORTUGUESE DOUGHNUTS
Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California
Provided by Taste of Home
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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