Easy Creamy Salad Dressing Food

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EASY CREAMY SALAD DRESSING



Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!

Provided by Dana at ThisSillyGirlsKitchen.com

Categories     Condiment

Time 5m

Number Of Ingredients 10

1 cup mayonnaise
1 clove garlic (minced)
1 1/2 tablespoons red wine vinegar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
2 teaspoon granulated sugar
1 teaspoon kosher salt
5 cracks black pepper

Steps:

  • In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving

CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY ITALIAN SALAD DRESSING



Creamy Italian Salad Dressing image

Make and share this Creamy Italian Salad Dressing recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
1 clove garlic
3 tablespoons sour cream
2 tablespoons grated parmesan cheese

Steps:

  • Place all ingredients in blender and mix on high for about 30 seconds.

EASY CREAMY SALSA DRESSING



Easy Creamy Salsa Dressing image

This easy dressing recipe is all made in the blender with ingredients that you mostly have on hand! Use this dressing on salads or as a dip!

Provided by Dan

Categories     Side Dish

Time 10m

Number Of Ingredients 7

1 cup mayonnaise
1 cup salsa
2 teaspoons fresh lime juice
1 teaspoon lime zest
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon cumin

Steps:

  • Add all ingredients to a blender and blend until smooth.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

HOME » RECIPES & TIPS » CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING} CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING}



Home » Recipes & Tips » Creamy Salad Dressing {Farmhouse Salad Dressing} Creamy Salad Dressing {Farmhouse Salad Dressing} image

This creamy farmhouse salad dressing is tangy, flavorful, and so easy to make. It goes great on a salad with sturdy greens like romaine or iceberg lettuce.

Provided by Longbourn Farm • Alli Kelley

Categories     Salad

Time 10m

Number Of Ingredients 7

1/2 cup mayonnaise
1/3 cup sour cream
3 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2-3 tablespoons milk (see note)

Steps:

  • Combine all ingredients except milk in a mason jar and shake well to combine.
  • Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency.
  • Adjust salt and pepper to taste, if desired.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 354 mg, Sugar 1 g, ServingSize 1 serving

CREAMY SALAD DRESSING



Creamy Salad Dressing image

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1-1/4 cups heavy whipping cream
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.

Nutrition Facts : Calories 262 calories, Fat 27g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING



Easy, Creamy, Low-Fat Caesar Salad Dressing image

This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.

Provided by swissms

Categories     Salad Dressings

Time 12h

Yield 4 serving(s)

Number Of Ingredients 5

1 cup plain low-fat yogurt or 1 cup nonfat yogurt
1 1/2 tablespoons water
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons balsamic vinegar
1 garlic clove, minced

Steps:

  • Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
  • Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
  • Drizzle dressing over salad and toss to coat.

EASY CREAMY CAESAR SALAD DRESSING



Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

CLASSIC CREAMY ITALIAN SALAD DRESSING



Classic Creamy Italian Salad Dressing image

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!

Provided by Chrissie (thebusybaker.ca)

Categories     Appetizer     Salad     Salad Dressing     Sauce

Time 15m

Number Of Ingredients 13

1/4 cup white wine vinegar
2 tablespoons lemon juice
1/3 cup good quality olive oil
1/2 cup natural, high-quality mayonnaise
2 cloves fresh garlic, finely minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
2 teaspoons honey
1/4 cup parmesan cheese, finely grated
salt and pepper to taste
a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)

Steps:

  • Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
  • Shake well before serving.
  • If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 2 g, Protein 1 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g

HEALTHIER CREAMY YOGURT SALAD DRESSINGS



Healthier Creamy Yogurt Salad Dressings image

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

Provided by Nagi

Categories     Salad Dressing

Time 10m

Number Of Ingredients 41

1/2 cup plain yogurt (, preferably Greek)
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1 tsp garlic (, minced)
1 1/2 tsp sugar
1/4 tsp black pepper
1/2 tsp salt
1 cup plain yogurt (, preferably Greek)
2 tbsp olive oil
1 small garlic clove (, minced)
1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
1/2 tsp EACH onion powder, mustard powder
1/2 tsp salt
2 tsp white sugar
1 1/2 tbsp lemon juice
1 cup plain yogurt (, preferably Greek)
3 tbsp olive oil
2 tbsp milk
2 tbsp wholegrain mustard
1 tbsp dijon mustard
1 tbsp vinegar
2 tsp white sugar
1/4 cup fresh chives (, finely chopped)
1/2 tsp garlic powder, onion powder
1/2 cup plain yogurt (, preferably Greek)
2 tbsp Dijon mustard
2 tbsp honey
1 1/2 tbsp cider vinegar
1/4 tsp EACH garlic powder, salt and pepper
1 cup plain yogurt (, preferably Greek)
1/2 garlic clove (, minced)
2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp white sugar
2 tbsp olive oil
1/2 cup freshly grated parmesan cheese
2 - 4 tbsp milk ((adjust consistency))
1/2 tsp salt
Black pepper

Steps:

  • Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
  • Use milk to adjust to desired consistency.
  • Blitz in a food processor until smooth. Use milk to adjust consistency.

CREAMY AVOCADO DRESSING



Creamy Avocado Dressing image

Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you means to get a creamy dressing fix!Excellent use for avocados that are a bit overripe or with brown spotty bits. Use as dressing for all your favourite salads. Particularly good salads that call for Ranch, Caesar or other mayo-rich dressings.Makes 1 1/4 cups - enough for a side salad for 6 to 8 (depending on how much you use!)

Provided by Nagi

Categories     Side Salad

Number Of Ingredients 9

1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo))
3 tbsp extra virgin olive oil
3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1))
2 tbsp lemon juice
1 garlic clove, small (, minced using garlic crusher (Note 2))
4 tbsp water ((to thin out, it's very rich!))
1/2 tsp salt
1/4 tsp black pepper
See Note 3

Steps:

  • Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
  • Use water to thin to just pourable consistency (so it's not super gloopy and thick).
  • Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
  • Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!

Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

3 EASY PASTA SALAD DRESSINGS



3 Easy Pasta Salad Dressings image

recipes for creamy, balsamic and Italian dressings

Provided by Emma Chapman

Categories     condiment

Number Of Ingredients 16

¼ cup mayo
¼ cup greek yogurt
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon garlic powder
salt + pepper
¼ cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon mustard (dijon)
salt + pepper
¼ cup olive oil
3 tablespoons apple cider vinegar
½ lemon (juiced)
¼ teaspoon garlic powder
2 teaspoons Italian seasoning

Steps:

  • For each of the dressings, simply combine all the ingredients in a small mixing bowl and whisk until well combined.

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