Watermelon Feta Cheese Cubes For Two Food

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WATERMELON FETA SALAD CUPS RECIPE BY TASTY



Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

  • Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
  • Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
  • In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
  • Spoon the cucumber mixture into the watermelon cubes.
  • Garnish with more mint. Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

WATERMELON & FETA CHEESE 'CUBES' -- FOR TWO



Watermelon & Feta Cheese 'cubes' -- for Two image

I came across this highly unusual, yet delicious recipe in a book simply called ''Middle Eastern Cookery'' (I don't remember the author though). These cubes make a lovely starter just for 2, but obviously you can increase the recipe to serve more....these are a big hit at dinner parties. I do find that 5 cubes per person is a bit much -- 2-3 is much better for us, 10 cubes on a tray of appetizers would be fine for 5 guests for example.

Provided by Um Safia

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

10 (2 inch) cubes seedless watermelon
1/2 cup red onion, finely minced
5 moroccan oil-cured olives, pitted & minced
1 tablespoon extra virgin olive oil
1/2 cup crumbled feta cheese
10 small mint leaves

Steps:

  • Dig a small hole in each watermelon cube about 3/4 of the way down into the flesh. A melon baller will work well for this. Basically you want to create a cavity to fill.
  • Mix together the onions, olives & oil. Place a small amount in each watermelon cube, filling them about halfway.
  • Fill the cavities the rest of the way up with the crumbled feta & top each one with a mint leaf.
  • Serve as a finger food.

Nutrition Facts : Calories 175.7, Fat 14.8, SaturatedFat 6.5, Cholesterol 33.4, Sodium 419.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.2, Protein 5.7

WATERMELON WITH WATERCRESS AND FETA



Watermelon With Watercress and Feta image

Provided by Giada De Laurentiis

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

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