WATERMELON FETA SALAD CUPS RECIPE BY TASTY
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
WATERMELON & FETA CHEESE 'CUBES' -- FOR TWO
I came across this highly unusual, yet delicious recipe in a book simply called ''Middle Eastern Cookery'' (I don't remember the author though). These cubes make a lovely starter just for 2, but obviously you can increase the recipe to serve more....these are a big hit at dinner parties. I do find that 5 cubes per person is a bit much -- 2-3 is much better for us, 10 cubes on a tray of appetizers would be fine for 5 guests for example.
Provided by Um Safia
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dig a small hole in each watermelon cube about 3/4 of the way down into the flesh. A melon baller will work well for this. Basically you want to create a cavity to fill.
- Mix together the onions, olives & oil. Place a small amount in each watermelon cube, filling them about halfway.
- Fill the cavities the rest of the way up with the crumbled feta & top each one with a mint leaf.
- Serve as a finger food.
Nutrition Facts : Calories 175.7, Fat 14.8, SaturatedFat 6.5, Cholesterol 33.4, Sodium 419.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.2, Protein 5.7
WATERMELON WITH WATERCRESS AND FETA
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.
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