Watermelon Cucumber And Jicama Salad Food

WATERMELON-CUCUMBER SALAD

Watermelon-Cucumber Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

JICAMA AND WATERMELON SALAD

Jicama and Watermelon Salad image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

Steps:

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

WATERMELON, CUCUMBER, AND JíCAMA SALAD

Watermelon, Cucumber, and Jícama Salad image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Lime Watermelon Mint Basil Cucumber Summer Vegan Raw Jícama Cilantro Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

Toss together all ingredients in a serving bowl. Serve immediately.

WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY

Watermelon And Cucumber Salad Recipe by Tasty image

Here's what you need: large watermelon, cucumber, red onion, salt, feta cheese, balsamic vinegar

Provided by Tara Botwinick

Categories Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 6

Ingredients

½ large watermelon, diced
1 cucumber, diced
1 red onion, chopped
salt, to taste
feta cheese, to taste
⅓ cup balsamic vinegar

Steps:

Cut a large watermelon in half lengthwise.
Dice half of the watermelon and save the rind for later.
Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
Pour salad into hollowed out watermelon rind (optional).
Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

CUCUMBER WATERMELON SALAD

Cucumber Watermelon Salad image

This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!

Provided by Domestic Chicks

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 large cucumber, halved lengthwise and thinly sliced crosswise
2 medium tomatoes, diced
1 small onion, thinly sliced
2 cups cubed seedless watermelon
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon ground black pepper

Steps:

Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
Cover and refrigerate for 20 minutes. Serve chilled.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.6 g, Fat 7.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 446.4 mg, Sugar 9.3 g

WATERMELON CUCUMBER SALAD

Watermelon Cucumber Salad image

All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.

Provided by Sarah K

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 large seedless watermelon, cut into 1-inch cubes
2 cucumbers, thinly sliced
12 leaves fresh mint, thinly sliced
¼ cup olive oil
2 tablespoons apple cider vinegar
coarse salt and ground black pepper to taste
1 cup crumbled feta cheese

Steps:

Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 85.7 g, Cholesterol 16.7 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 240.2 mg, Sugar 70.5 g

SPICY GRILLED WATERMELON, JICAMA AND CUCUMBER SALAD

Spicy Grilled Watermelon, Jicama and Cucumber Salad image

By Susan Russo, a food journalist and blogger (Food Blogga). She recommends it with grilled steak, but I make it with grilled fish. She writes, "If you're making this salad ahead, hold off on adding the dressing and cheese until you're ready to serve." The char adds a smoky taste to the watermelon but does soften it a bit; if you're skeptical about grilling it this combination of flavors works so well together you can just use ungrilled melon.

Provided by zeldaz51

Categories Fruit

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 seedless watermelon, about 4 pounds (red or yellow)
olive oil, for brushing the melon slices
1 cup peeled and diced jicama
1 cup thinly sliced cucumber
1/2 cup finely diced red onion
1 serrano chili, seeded and minced
1 tablespoon roasted salted pepitas (hulled pumkin seeds)
1/2 cup chopped fresh cilantro
1/4 cup chopped of fresh mint
4 ounces queso fresco, crumbled
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 lime, juice and zest of
1 teaspoon honey
1/4 teaspoon salt

Steps:

Preheat grill to high. Slice watermelon in half. Place flesh side down on a cutting board. Cutting crosswise, slice each watermelon half into 3/4-inch-thick slices. Using a pastry brush, brush slices lightly all over with olive oil. Grill for 3 minutes per side, or until black grill marks appear. Cool slightly before cutting into cubes.
For the dressing, combine all ingredients in a small bowl and whisk. Set aside.
For the salad, combine cooled cubed watermelon, cucumbers, red onion, Serrano chili, pepitas, cilantro and mint in a large bowl. Add dressing and toss gently until well combined. Add crumbled queso fresco cheese and serve either at room temperature or slightly chilled.

Nutrition Facts : Calories 416.5, Fat 6.2, SaturatedFat 0.9, Sodium 162.7, Carbohydrate 94.2, Fiber 7.2, Sugar 73.6, Protein 8.4

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WATERMELON, JICAMA AND CUCUMBER SALAD - SKINNYTASTE

Web 2016-07-18 2 cups cubed watermelon 2 cups peeled and cubed jicama 1 large cucumber, peeled, seeded and cubed 1/4 cup thinly sliced red …
From skinnytaste.com
4/5 (1)
Total Time 15 mins
Category Salad
Calories 113 per serving

Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.

Watermelon Cucumber And Jicama Salad Food

WATERMELON-CUCUMBER SALAD

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WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY

Here's what you need: large watermelon, cucumber, red onion, salt, feta cheese, balsamic vinegar

CUCUMBER WATERMELON SALAD

This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!

WATERMELON CUCUMBER SALAD

All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.

SPICY GRILLED WATERMELON, JICAMA AND CUCUMBER SALAD

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