Watermelon And Grapefruit Agua Fresca Food

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WATERMELON AGUA FRESCA



Watermelon Agua Fresca image

Relax and quench your thirst with the delicious Watermelon Agua Fresca. This refreshing beverage is great during the peak of summer or all year round.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

1-1/2 cups water
1/4 cup fresh lime juice
1 pkt. CRYSTAL LIGHT PURE On The Go Lemonade Flavor Drink Mix
5 cups seedless watermelon cubes (1 inch)

Steps:

  • Blend ingredients in blender until smooth.
  • Pour through strainer into pitcher. Discard strained solids.
  • Serve prepared drink over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WATERMELON AGUA FRESCA



Watermelon Agua Fresca image

This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 8

Number Of Ingredients 6

4 cups cubed seeded watermelon
½ cup water
½ cup white sugar, or to taste
4 slices lime
24 fresh mint leaves
ice

Steps:

  • Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g

WATERMELON AGUA FRESCA



Watermelon Agua Fresca image

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 10 servings

Number Of Ingredients 6

1 small watermelon (12 to 14 pounds), peeled and chopped
1 teaspoon apple cider vinegar
Handful fresh mint
1 liter sparkling water
Pinch flakey sea salt
Pinch chili powder

Steps:

  • Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.

WATERMELON AGUA FRESCA



Watermelon Agua Fresca image

This is from Everyday with RR. This looks so refreshing! I can't wait until watermelon is in season. YUMMO.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups watermelon, pieces plus 8 small wedges (about 2 1/2 pounds)
1 cup silver tequila
1/4 cup triple sec
4 -6 limes, cut into wedges
ice, for serving

Steps:

  • Using a blender or food processor, puree the watermelon pieces in batches; strain into a large pitcher.
  • Stir in the tequila and triple sec and refrigerate until cold, about 1 hour.
  • Squeeze a few lime wedges into the agua fresca.
  • Serve over ice, with additional lime and watermelon wedges on the side.

Nutrition Facts : Calories 55.6, Fat 0.3, Sodium 2.2, Carbohydrate 15, Fiber 1.6, Sugar 10, Protein 1.2

WATERMELON AGUA FRESCA



Watermelon Agua Fresca image

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day. From 'EatingWell.com' and posted for ZWT5. NOTE: Prep time DOES NOT include 4 hour chill time.

Provided by kitty.rock

Categories     Punch Beverage

Time 15m

Yield 10 1 cup servings, 10 serving(s)

Number Of Ingredients 6

8 cups watermelon (cubed, seeded, and divided)
1 cup water, divided
1/3 cup sugar, divided
1/4 cup fresh lime juice
1 liter club soda or 1 liter seltzer water, well chilled
lime slice, for garnish

Steps:

  • Combine half the watermelon, half the water and half the sugar in a blender; puree.
  • Pour through a coarse strainer into a large container.
  • Repeat with the remaining watermelon, water and sugar.
  • Stir in lime juice.
  • Refrigerate until well chilled, about 4 hours.
  • To serve, stir in club soda (or seltzer) and garnish with lime.
  • MAKE AHEAD TIP: Prepare through Step 1, cover and refrigerate for up to 2 days.

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