APPLE STREUSEL BREAD
Note: To ensure the best results, be sure to follow the steps below in order and prepare the batter last.
Provided by A Family Feast
Categories quick bread
Time 1h25m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 9×5-inch loaf pan. Set aside.
- In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside.
- In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside.
- In the bowl of a stand mixer with the paddle attachment, cream butter then add 2/3 cup granulated sugar. Beat until light and fluffy, about one minute.
- With mixer running, add one egg at a time and mix. Scrape bowl and mix for one minute on medium until slightly pale in color.
- Add vanilla and mix to combine.
- In a small bowl, mix flour with baking powder and baking soda.
- With mixer running, alternate adding flour mixture and sour cream. Mix just to combine but do not over mix.
- Pour half of the batter into the prepared pan and spread to the sides. Add half the apple mixture but pat and poke the apples down into the batter. Sprinkle with half the sugar mixture.
- Repeat with the rest of the batter, apples and sugar mixture, patting the apples into the batter before topping with the last of the sugar mixture.
- Bake on center rack of oven for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. (When checking for doneness insert toothpick into center of bread, making sure your tooth pick is going into batter and not an apple to get a true test for doneness. Ours took exactly 60 minutes.)
- While cake is baking, prepare glaze by combining brown sugar, butter and cream in a small sauce pan. Heat to a boil and simmer on medium low for two minutes without stirring.
- Remove from heat and sift in the powdered sugar while you whip. If it lumps, just pass through a small sieve. Let it sit at least ten minutes.
- Once cake is out of the oven, cool in the pan on a rack for 15 minutes.
- Loosen sides and flip out of pan and onto the cooling rack, then place the rack over a sheet pan.
- Drizzle the glaze over the top and let it melt into the warm cake.
- Serve warm or cool completely.
STREUSEL TOPPED APPLE BREAD
Make and share this Streusel Topped Apple Bread recipe from Food.com.
Provided by SweetSueAl
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
- Streusel Topping:.
- Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
- Bread:.
- Whisk together flour, baking soda, and salt in a bowl and set aside.
- Cream butter; gradually add sugar and beat until light and fluffy.
- Beat in eggs.
- Add dry ingredients, alternating with buttermilk and mix just until smooth.
- Fold in apples and nuts.
- Pour batter into prepared loaf pan. Top with streusel mixture.
- Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 408.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 79.4, Sodium 307.2, Carbohydrate 51, Fiber 1.8, Sugar 27.9, Protein 6.1
APPLE BREAD
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.
Provided by karla
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g
APPLE BREAD WITH A STREUSEL TOPPING
Make and share this Apple Bread With a Streusel Topping recipe from Food.com.
Provided by Alia55
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In the bowl of your electric mixer, stir together the lukewarm milk, 1 tablespoon white sugar, and the yeast. Let this mixture stand 5-10 minutes or until the yeast is foamy.
- At this point add the flour, the remaining 3 tablespoons white sugar, and the salt and beat until combined.
- Add 1 egg and knead the dough for a few minutes.
- With the mixer running, gradually add small pieces of the softened butter, continuing to knead the dough for about 5 to 7 minutes or until the dough is soft and silky feeling.
- Place the dough in a buttered bowl, cover with plastic wrap or a clean towel, and leave to rise in a warm place until doubled in size.
- Once it has doubled in size, punch the dough down and, on a lightly floured surface, roll or press into a 13 x 9 inch rectangle.
- Transfer to a buttered or parchment lined baking sheet.
- In a small bowl, whisk together the cream, 1 egg and cinnamon for the egg wash.
- With a pastry brush, lightly brush the surface of the dough with the egg wash. Cover the dough and let rise until doubled in size.
- While the dough is rising, make the streusel topping. In a small bowl combine ¼ cup sugar, 1/3 cup flour, and ¼ tsp cinnamon.
- With a pastry blender, or your fingertips, cut in t1/4 cup butter until the mixture is lumpy. Set aside.
- Preheat the oven to 350 degrees F
- When the dough has doubled in size, once again lightly brush the surface with the egg wash. Evenly place the diced apple on the dough and then sprinkle with the streusel topping.
- Bake for about 35 minutes or until nicely browned and cooked through.
- Remove from oven and place on a wire rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 425.7, Fat 20.2, SaturatedFat 12.1, Cholesterol 102.8, Sodium 175.2, Carbohydrate 54.8, Fiber 2.7, Sugar 18.1, Protein 7.3
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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